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Soluble carbohydrates distribution depends on plant physiology and, among other important factors, determines fruit yield and quality. In plant biology, the analysis of sugars is useful for many purposes, including metab...

Stroll through any office party, social gathering, or school cafeteria, and you are likely to hear people engaging in what you would quickly and accurately label “gossip,” perhaps by noticing that someone who is not ...

Abstract Grapes (Vitis vinifera) are a globally important high-value crop produced for fresh consumption, wine, and processed derivatives. Growing pressure from labor shortages, climate variability, and sustainability de...

This study describes the results and conclusions obtained from vineyard zoning in Mendoza by using three vegetation indexes (NDVI, EVI and SAVI). Such indexes were calculated from spectral signals received by the Sentine...

Crown gall is one widespread grapevine disease worldwide, caused by Allorhizobium vitis (syn. Agrobacterium vitis) and Agrobacterium tumefaciens (syn. Rhizobium radiobacter). All. Vitis, is the predominant species and pr...

The root-lesion nematode Pratylenchus vulnus parasitizes a wide range of hosts, including woody perennials such as walnut (Juglans regia) and grapevine (Vitis vinifera), significantly damaging roots and reducing yields. ...

Accurate identification of plant-parasitic nematodes is fundamental to effective crop protection and the maintenance of soil ecosystem integrity. This study integrates morphological characterization with deep learning-ba...

Sugars are key constituents that affect quality of grape berries, and consequently the grape metabolic profile relevant to wine?s industry. However, enzymes and transporter genes expression involved in sugar transport at...

Materias / palabras clave: viticulture, oenology, grapevine, wine marketing, wine sector, wine technology; Agriculture; Science: Botany