Buscar recursos académicos

Materias / palabras clave: Alimentaci{acute}on; Alimentos; Biotecnolog{acute}ia; Productos ecol{acute}ogicos; Diet; Food; Biotechnology; Green products

Materias / palabras clave: Productos ecológicos; Consumo (Economía); Aspectos ambientales; Green products; Consumption (Economics)

To ensure the perennity of natural resources, the valorisation process of herbal pharmaceuticals must be assessed for sustainability from the very beginning of its design. No specific tools have been developed for this p...

The purpose of this study is to examine the impact of green innovation products on an organization’s social performance through mediation of green supply chain management. Using stakeholder resource-based view theory a...

Eco-labeling and Environmental, Social, and Governance (ESG) practices are increasingly promoted in the global forestry sector to encourage sustainable consumption. However, limited research has examined how consumers' a...

Abstract Background Healthcare laboratories play a critical role in patient care but contribute substantially to environmental impact due to high consumption of energy, water, and chemicals, as well as the generation of ...

Green tea extracts are being widely used in food products due to their health-promoting properties. Polyphenols can interact with food proteins leading to the formation of soluble or insoluble complexes; therefore they c...

Introduction Different studies have assessed the influenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food...

One of the environmental problems associated with the accumulation of manure and litter is the emission of greenhouse gases. During the storage and processing of manure and litter, emissions of three main greenhouse gase...

The growing global demand for meat and particularly in countries such as Brazil is expected to increase intensive animal production. Consequently the main pollutants of interest are nitrogen (N), phosphorus (P) and green...

BackgroundIntravenous immunoglobulin (IVIg) products are widely used to treat immune deficiency and autoimmune disorders; however, infusion-related reactions remain a significant clinical concern. Differences in tolerabi...

Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this mat...

The extensive reliance on fossil resources for fuels and platform chemicals has raised critical concerns over resource depletion and increasing greenhouse gas emissions. To address these challenges, microalgae offer a pr...

Propylene glycol (PG), a generally recognized as safe ingredient widely used in pharmaceuticals, cosmetics, and food products, has not previously been investigated as a green solvent for high-performance liquid chromatog...

The article discusses the issue of the knowledge based competitive advantage of the Polish green technology firms. The purpose of the article is to identify knowledge sources and competences in terms of gaining new knowl...

The increasing demand for sustainable materials in the textile industry has prompted the exploration of agrowaste fibers as alternative raw materials for circular production systems that convert waste into high-value pro...

This study examines how sustainable innovation affects the business growth of the Nigerian Deposit Money Banks (DMBs). Based on Institutional Theory and Stakeholder Theory, the study examines the roles of Sustainable Inn...

The diverse behavioral patterns of consumers for purchasing products motivate the necessity for implementing tailored marketing strategies to foster sustainable business development. This research work proposes a hybrid ...

Abstract The growing demand for processed fruits and vegetables has significantly increased waste generation in processing plants, raising environmental and operational concerns. This study investigates the current waste...

In this study, a new methodology is developed to optimize cold chain distribution routes of agricultural products with a view to reducing the costs of distribution. It develops a mathematical model that considers multipl...

The use of pesticides in agriculture and other areas of human activity is interrelated with a major global issue of environment protection. This article analyzes domestic and international literature over a 20-year perio...

The increasing emission of carbon dioxide (CO2) due to industrialization and deforestation has accelerated global climate change, requiring the development of new technologies for CO2 capture and utilization. This study ...

Due to the rapid growth of significance of sustainable development in recent years, there have been many ideas regarding the practical application of environmental and social concepts in business management. Many of thes...