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ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...

This article presents a statistical analysis of the relationship between the development of the circular economy and climate change in Ukraine during the period 2010–2024. The circular economy, as an alternative model ...

Background ADAM metallopeptidase with thrombospondin type 1 motif 3 (ADAMTS3) is one of the causative genes for the Hennekam lymphangiectasia-lymphedema syndrome (HKLLS), an autosomal recessive genetic disorder. Here, we...

The study examines the directions of development of the European food market and identifies the probable trends of its further transformation. It reveals the main tendencies of Ukraine’s agri-food foreign trade in the ...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

The article presents the results of a comprehensive study of the psychological specifics of the impact of sexual violence experiences on the formation and manifestation of life scripts in middle-aged women. The relevance...

The success of MSMEs in developing the sustainability-based halal fashion sector will largely depend on the implementation of effective strategies, as well as their ability to compete in the local and international marke...

Abstract With the exponential growth of the world population and the decline in agricultural production due to global warming, it is predicted that there will be an inevitable shortage of food and meat resources in the f...

ABSTRACT Protein trafficking from the cytosol to specific sites of action is a fundamental process for bacterial survival and growth. In the monoderm gram-positive bacteria, this process involves traversing the cytoplasm...