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BackgroundPakistan faces a growing burden of adolescent overweight, early-onset diabetes, and one of the world’s highest adult diabetes prevalence rates. Yet, nationally representative data on adolescents’ sugar-swee...

ObjectiveTo understand the status of microbial contamination in commercially prepared beverages sold in Huzhou City， and provide reference data for public health supervision and the improvement of standards for commerc...

Abstract Background Obesity is a significant contributor to global morbidity and mortality, driven by rising consumption of unhealthy energy dense foods high in salt, sugar and fat (HFSS). Supermarkets, pivotal in food d...

Abstract Background Evidence regarding health effects of ultra-processed food (UPF) in children is scarce and contradictory. Therefore, the aim was to assess the associations between UPF intake and anthropometric measure...

Abstract Background The global rise in adolescent obesity is driving an aggressive phenotype of type 2 diabetes (T2D), which is marked by rapid progression and premature mortality. Therefore, evidence-based, internationa...

The cascara market in Indonesia has great potential due to the increasing interest in health-oriented beverages. However, PT Agritama Sinergi Inovasi (AGAVI) faces competitive challenges in the form of high supplier barg...

Background. Sugar-Sweetened Beverages (SSB) are a major source of dietary sugars worldwide. Emerging evidence suggests that dietary factors, including sugar intake, may influence the composition of the gut microbiota, wh...

Abstract Background No studies have examined how price increases on unhealthy drinks in university vending machines impact customer purchasing or vendor financial implications. Vending machines often display prices only ...

As sustainability gains prominence in the beverage sector, the need for related product information on the demand side is rising accordingly. Thus, this study examines how biospheric values, greenwashing accusations, and...

Abstract Objective: Hyper-palatable foods (HPF) have strong reinforcing properties, and their presence in food stores may skew purchasing toward HPF, even when healthier foods are available. However, the availability of...

Goji berries (Lycium spp.) are valued for their health-promoting potential. However, their juices often exhibit excessive acidity and unbalanced flavor, particularly after fermentation, which limits consumer acceptance a...

The development of a system of indicators and methodologies for monitoring and assessing progress toward achieving the goals of the Decree of the President of the Russian Federation N 312 of May 7, 2024, «On the Nationa...

Abstract Background Coffee is among the most widely consumed beverages globally, yet evidence specifically examining its association with heart failure (HF) risk remains limited. The only dedicated meta-analysis on this ...

Abstract Triticum dicoccum (Farro) an ancient wheat species has recently gained attention for its exceptional health benefits. However, research on its antibacterial and anti-biofilm properties remains limited. Additiona...

The effects of marketing strategies for promotion of foods and beverages have been investigated due to its potential impacts on populations’ food choices, particularly among children and adolescents. The paper presents...

Abstract Probiotic products have long been recognized for their health benefits. Additionally, milk has held a longstanding reputation as a dairy product that offers high-quality proteins and essential micronutrients. As...

Caries, an oral cavity disease with several causes, is significantly increasing. According to the 2018 Basic Health Research, 92.2% of adults between the ages of 35 and 44 had dental caries. In DKI Jakarta, the prevalenc...

Abstract Background This study aimed to characterize school canteens and food commercialization practices in private schools located in the capitals of Brazil. Method A cross-sectional study was conducted based on data f...

Background: The release of micro- and nanoplastics (MNPs) from tea bags during brewing is a significant, recently identified source of potential human exposure. This systematic review collected global research published ...

Con el objetivo de conseguir ganar años de vida en buena salud y libre de discapacidad, el Ministerio de Sanidad, Servicios Sociales e Igualdad, junto con las CCAA ha elaborado la “Estrategia de Promoción de la Salud...

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Con el fin de evaluar la posible incidencia en el ajuste posológico con teofilina, se realizó un estudio in vivo sobre 6 voluntarios sanos, administrándoles una infusión de yerba mate por un período de 7 días. Se c...

Materias / palabras clave: beverage research and development, alcoholic beverages, sports drinks and energy drinks, beverage use and consumption, nutritional aspects of beverages, health drinks and functional beverages; Technology: Home economics:...