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Proceedings of the 10th Hydrogen Technology Convention, Volume 1 : WHTC 2023, 22-26 May, Foshan, China

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Proceedings of the 10th Hydrogen Technology Convention, Volume 1 : WHTC 2023, 22-26 May, Foshan, China

Springer Nature · ISBN 9789819986316;9789819986309

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Development of sugar-free white chocolate and compound chocolate. Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent

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Development of sugar-free white chocolate and compound chocolate. Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent

Rodriguez Furlán, Laura Teresa et al · Lambert Academic Publishing · 2016

The development of sugar-free chocolates and compound chocolates represents a challenge for food technology. In effect, the fully replacement of sugar affects physical quality characteristics like rheological properties ...

Idioma eng

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