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Characterization of factors determining the consumption of pork in the Metropolitan Area of the Valley of Mexico

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Characterization of factors determining the consumption of pork in the Metropolitan Area of the Valley of Mexico

Ricardo Tellez Delgado et al · Sociedade Brasileira de Zootecnia · 2018 · ISSN 1806-9290

ABSTRACT The objective of the present study was to learn the characteristics that affect pork meat consumption in the Valley of Mexico Metropolitan Area. Qualitative regression models (Logit and Probit) were used, and a ...

LCC LCC:Animal cultureIdioma eng

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Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail

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Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail

Jaewoon Jeong et al · Springer Nature · 2018 · ISSN 2636-0772

Abstract Salmonellosis caused by chicken consumption has been a critical issue in food safety worldwide, including in Korea. The probability of illness from consumption of chicken was simulated in study, based on the rec...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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