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Materias / palabras clave: Tecnología de los alimentos; Tecnología química; Industria alimentaria; Alimentos; Microorganismos; Chemistry, Industrial; Microorganisms; Food; Analysis; Food industry and trade; Jícama

The microbiological quality of truffles produced in Argentina was evaluated by analyzing the bacteria and fungi associated with fresh ascomata, the fungi that developed after storage (15 days in domestic refrigerator and...

Industrial Biotechnology and Applied Microbiology is an optional 128h-course for Chemistry and Biology students at the Faculty of Sciences, University of Buenos Aires, Argentina. This course is usually attended by 25 stu...

The use of pesticides in agriculture and other areas of human activity is interrelated with a major global issue of environment protection. This article analyzes domestic and international literature over a 20-year perio...

Introduction: Water is a precious substance that sustains life on our planet. Nowadays, the quantity and quality of this natural resource is threatened by the global warming, industrialization and urbanization. Purpose:...

Phenol is a toxic aromatic compound widely released into the environment through oil refineries, petrochemical industries, and industrial effluents, posing serious risks to ecosystems and human health. Given its persiste...

Decreases in oil reserves and gas fields around all over the world justify the deepening of studies to render viable the larger-scale use of new energy sources. Therefore, the use of microorganisms to convert sugars into...

Ciprofloxacin is a broad-spectrum antibiotic associated with gastric and intestinal side effects after extended oral administration. Alginate is a biopolymer commonly employed in gel synthesis by ionotropic gelation, but...

Abstract The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intens...

Chlordane bioremediation using actinobacteria mixed culture is an attractive clean-up technique. Their ability to produce bioemulsifiers could increase the bioavailability of this pesticide. In order to select a defined ...

Limosilactobacillus fermentum Lf2 (Lf2) and Bifidobacterium animalis INL1 (INL1) are two autochthonous probiotic strains that produce exopolysaccharides (EPS), and some of these molecules were associated with health-prom...

Abstract This study uses the Levenberg–Marquardt strategy with feed forward neural networks (LMS-FNN) to inspect the Soret-Dufour effect on radiative hybrid nanofluid flow across a Riga plate with gyrotactic microorgan...

Abstract In this work, the intelligent Levenberg–Marquardt optimization approach is applied to evaluate the activation energy influence on thermo-bioconvection flow of a trihybrid nanofluid including oxytactic microbes...

Abstract Background Understanding the association between birds, zoonotic infections, and urban environments is increasingly important due to industrialization and emerging zoonoses. Investigating the diversity, structur...

Abstract Health-promoting preparations of inanimate microorganisms or their components are postbiotics. Since probiotics are sensitive to heat and oxygen, postbiotics are stable during industrial processing and storage. ...

Abstract Traditional meat preservation techniques such as smoking, drying, and salting have various shortcomings and limitations in effectively reducing microbial loads and maintaining meat quality. Consequently, chemica...

The effects of different concentrations of biological nitrification inhibitors(methyl p-hydroxyphenylpropionate(MHPP), syringic acid(SA)) and chemical nitrification inhibitors(dicyanediamine(DCD), 3, 4- dimethyl-1H-pyraz...

El objetivo del presente trabajo fue encontrar la efectividad microbicida del glutaraldehído (G.A) en concentraciones inferiores al 2%. Se ensayó la acción bactericida del G.A. en diferentes concentraciones y tiempos ...

"El objetivo de este trabajo es realizar un estudio de prefactibilidad para la incorporación de una línea de producción de IQF (Individual Quick Freezing) en una planta de faena avícola en Argentina. IQF es el proces...

El vertido de efluentes industriales líquidos sin tratar, a los cursos de agua, ocasiona serios riesgos ambientales. La industria farmacéutica y cosmética no escapa a dicha problemática, ya que sus efluentes poseen c...

Fil: Britos, Claudia Noelia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Biotecnología Sustentable; Argentina. Fil: Britos, Claudia Noelia. Consejo Nacional d...

Mientras que los efectos de los alcaloides de Cinchona spp. sobre ciertos organismos han sido bien estudiados, no hay conocimiento de su actividad sobre las levaduras. Esto puede ser interesante, ya que la acción de los...

El vertido de efluentes líquidos industriales y municipales conteniendo compuestos tensioactivos aniónicos en los cursos de agua genera problemas en la vida acuática. Con el fin de remediar esta situación se estudió...

Exopolysaccharides (EPS) are high molecular weight biopolymers produced by a wide range of microorganisms, including lactic acid bacteria (LAB). These polymers can be secreted to the external environment (slime EPS) or a...