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Humans are the expression of their thoughts, influenced by the specific risks of this society: conventional risks, such as the economic crisis, the pandemic, and military conflicts, or unconventional risks, such as cyb...

In the current environment there is a growing need for rapid development of advanced manufacturing technologies. The complexity of such projects requires the integration of work from various technical specialties. If t...

The implementation of the functioning of fractals and fractality for open and holistic systems of physical and mathematical education is substantiated. It is shown that it is thanks to fractality that the synergy of the ...

The article investigates flipped learning as an innovative and highly effective pedagogical approach that serves as a tool for enhancing the cognitive activity of philology students in the process of studying foreign lan...

The most important theoretical and methodological aspects of studying chemistry in general secondary education institutions have been analyzed. To gain a deeper understanding of the challenges faced by secondary educatio...

Effective from Volume 3, JIWE has transitioned to a triannual publication release effort. Specifically, releases occur each February, June, and October. This June 2025 release contains 28 papers within the regular sectio...

The article addresses the challenges of modelling the collective intelligence of innovation-integrated enterprises in the context of digital transformation. An overview of mathematical models used to describe collective ...

The features of state sovereignty in the dimension of the information age and globalization are considered. The importance of state sovereignty for ensuring effective development and competitiveness of society is emphasi...

in particular, the consequences of customer relationship orientation and the use of CRM technologies as a support for analysis, data integration and access to business performance. Customer Relationship Management (CRM) ...

The article is devoted to the study of the concept of "Slow Food" as one of the effective tools for preserving gastronomic heritage and implementing the principles of sustainable development in the context of globalizati...