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Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

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Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Alvarez Gaona, Izmari Jasel et al · PAGEPress · 2022 · ISSN 2039-4438

The Bonarda variety has been used as a base for common red wines due to its contribution to color and low level of astringency as a consequence of its relative low tannin concentration. The use of Microwave- Assisted Ext...

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Effect of supplementation of ewes in the final third of gestation on the development of their lambs

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Effect of supplementation of ewes in the final third of gestation on the development of their lambs

Nathália Rafaela Fidelis Campos et al · Sociedade Brasileira de Zootecnia · 2022 · ISSN 1806-9290

ABSTRACT This study examined the effect of different supplementation strategies for ewes in the last third of gestation, kept on a deferred Brachiaria brizantha cv. Marandu pasture, on their performance and the growth cu...

LCC LCC:Animal cultureIdioma eng

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