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Large carnivore species frequently predate and consume wild or domestic prey, which is referred to as food-related predation. Large carnivores can also hunt and kill prey exceeding their immediate needs (i.e., they do no...

Abstract This study aimed to evaluate the effectiveness of propolis extract as a natural preservative for livestock products in term of chemical and microbiological characteristics by meta-analysis. The stages carried ou...

Transhumance is the traditional livestock practice consisting in the seasonal movement of herds between winter and summer pastures. Transhumance have important effects on the ecosystem functions from local to regional sc...

Livestock marketing plays a vital role in Ethiopia’s economy, especially in pastoral regions such as South Omo, where it supports livelihoods, income generation, and market integration. This study examined stakeholder ...

Distribution of ungulates is regulated by natural factors, such as presence of other species, climate, and habitat variability, as well as human activities, including livestock grazing and mining. Understanding the spati...

Abstract The objective of this study was to establish a multi-residue quantitative method for the analysis of anthelmintic and antiprotozoal drugs in various livestock products (beef, pork, and chicken) using ultra-high-...

Alternative livestock production is an important transition away from industrialized livestock production and towards more sustainable systems. However, even in areas well suited to alternative livestock production, non-...

Livestock and poultry products are important reservoirs for antibiotic resistance genes （ARGs）， which have become a new type of environmental pollutant. The ARGs contained in these products， together with heavy m...

We are aware that “Andean Condors occasionally depart from their scavenging habits to injure or kill young livestock” (Zuluaga et al., 2020). This behaviour can generate a conflict with ranchers and trigger actions t...

In drylands livestock grazing is the main production activity, but overgrazing due to mismanagement is a major cause of biodiversity loss. Continuous grazing around water sources generates a radial gradient of grazing in...

Anaerobic co-digestion of livestock waste presents a viable approach for addressing environmental challenges and reducing greenhouse gas emissions in semi-urban and rural contexts. This study focuses on the development o...

Abstract Flunixin is a veterinary nonsteroidal anti-inflammatory agent whose residues have been investigated in their original form within tissues such as muscle and liver. However, flunixin remains in milk as a metaboli...

The accuracy of screening tests for detecting cystic echinococcosis (CE) in livestock depends on characteristics of the host–parasite interaction and the extent of serological cross-reactivity with other taeniid specie...

Abstract The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have a...

BackgroundCoxiella burnetii is the causative agent of Q fever, a zoonotic infection that poses serious threats to both animal and human health, particularly in the Global South. It infects livestock such as cattle, sheep...

Abstract Overcrowding stress in livestock farming is a significant concern for animal health and livestock products such as meats, milk, and eggs. It affects gut health by altering microbiota and regulating neuronal nitr...

Monitoring species abundance and distribution is a prerequisite when assessing species status and population viability, a difficult task to achieve for large herbivores at ecologically meaningful scales. Co-occurrence pa...

Among the ecosystem services provided by salt marshes is the use of their natural vegetation as pastures for livestock production. As a result, the prediction of biomass productivity can be of great interest for the sust...

During food fermentation, the digestive system of bovines generates methane gas as agricultural waste. Considering this, this study intended to evaluate different relationships between production type and management tech...

ABSTRACT The objective of this study was to analyze the perceptions of professionals in relation to the importance of indicators used to assess the sustainability of Brazilian dairy cattle. A survey method was used throu...

ABSTRACT This study evaluated different crosses for sustainable beef production in the Meio-Norte, Brazil. Thirty-four cattle [seven Curraleiro Pé-duro (CPD), six Nellore (NEL), seven F 1 ( ½ NEL + ½ CPD ), seven ...

Materias / palabras clave: andalasian livestock, animal genetics, animal growth, animal behavior, animal health; Agriculture

Materias / palabras clave: agriculture, livestock, fisheries; Agriculture

Abstract This study evaluated the suitability of black goat meat as a raw material for meat products by comparing the physicochemical and storage characteristics of emulsified sausages from different livestock species: b...