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11 resultados encontrados.

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Avaliação do desempenho e da qualidade dos ovos de codornas de corte de dois grupos genéticos Evaluation of performance and egg quality of two genetic group of meat quails
Artículo
Acceso abierto Artículo DOAJ
Avaliação do desempenho e da qualidade dos ovos de codornas de corte de dois grupos genéticos Evaluation of performance and egg quality of two genetic group of meat quails
Carlos Henrique Rocha Costa et al · Sociedade Brasileira de Zootecnia · 2008 · ISSN 1516-3598
Conduziu-se um experimento com o objetivo de avaliar o desempenho e a qualidade dos ovos de codornas de corte de dois grupos genéticos durante 84 dias de experimento. Utilizaram-se 98 aves com média de peso equivalente...
LCC LCC:Animal cultureIdioma eng
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Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
Artículo
Material complementario disponible Artículo DOAJ
Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
J.I.M. Fernandes et al · Universidade Federal de Minas Gerais, Escola de Veterinária · ISSN 1678-4162
ABSTRACT The aim of this study was to evaluate two sources of oil (soybean and fish) and four additional levels of vitamin E (0, 150, 250 and 350mg/kg diet) in breeder diets between the 42nd and 56th week of age and its ...
LCC LCC:Animal cultureIdioma eng
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Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors
Artículo
Acceso abierto Artículo DOAJ
Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors
Hakan Inci et al · Sociedade Brasileira de Zootecnia · 2015 · ISSN 1806-9290
The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old...
LCC LCC:Animal cultureIdioma eng
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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Artículo
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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Ashok Kumar Pathera et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Response surface methodology was used to study the effect of egg albumen (5–15 g), vegetable oil (5–15 g), and corn bran (5–15 g) on sensory and textural (firmness and toughness) quality of chicken nuggets...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Association Between Feeding Habits, Nutritional Parameters and Quality of Sleep in Hemodialysis Patients
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The Association Between Feeding Habits, Nutritional Parameters and Quality of Sleep in Hemodialysis Patients
Esra KÖSE et al · Turkish Society of Nephrology · 2019 · ISSN 2667-4440
OBJECTIVE: Poor sleep and sleep-related breathing disorders are common in hemodialysis (HD) patients. However, it is not well known whether there is a relation between nutritional habit and quality of sleep. The aim of t...
LCC LCC:Internal medicine; TENDOlBlZGlhdHJpY3M~Idioma eng
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Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products
Artículo
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Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products
Min Guk Cho et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study aimed to investigate the combined effect of using natural calcium mixtures and various binding ingredients as replacers for synthetic phosphate in ground pork products. We performed seven treatments: ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products
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Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products
Su Min Bae et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract The aim of this study was to identify the optimal and superior type of natural calcium for replacing phosphate in cooked ground pork products. To achieve this, 0.5% eggshell calcium (ESC), oyster shell calcium (...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Artículo
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Eun Young Jeon et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract 3D printing technology enables the production of creative and personalized food products that meet consumer needs, such as an attractive visual appearance, fortification of specific nutrients, and modified textu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and Neuronal Nitric Oxide Synthase (nNOS) Expression in nNOS-HiBiT Knock-in Mouse Model
Artículo
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Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and Neuronal Nitric Oxide Synthase (nNOS) Expression in nNOS-HiBiT Knock-in Mouse Model
Soyoung Yeo et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Overcrowding stress in livestock farming is a significant concern for animal health and livestock products such as meats, milk, and eggs. It affects gut health by altering microbiota and regulating neuronal nitr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment
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Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment
Gyeong Mi Lee et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intens...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Poultry Science Journal
Artículo
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Poultry Science Journal
Gorgan University of Agricultural Sciences and Natural Resources; Iran, Islamic Republic of · ISSN 2345-6604
Materias / palabras clave: poultry, poultry genetics, hatchery management, nutrition and metabolism, meat and egg quality, poultry reproduction; Agriculture: Animal culture
Idioma English
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