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BackgroundRandomised controlled trials (RCTs) are widely accepted as the preferred study design for evaluating healthcare interventions. When the sample size is determined, a (target) difference is typically specified th...

BACKGROUND: There is a growing recognition of the value of synthesising qualitative research in the evidence base in order to facilitate effective and appropriate health care. In response to this, methods for undertaking...

Materias / palabras clave: computational methods, mathematical methods, applied mathematics, computational mathematics, numerical methods; Science: Mathematics; Technology: Technology (General): Industrial engineering. Management engineering: Appl...

Materias / palabras clave: qualitative research methods, methodology, mixed methods, visual research methods, narrative research methods, data analysis; Social Sciences: Social sciences (General)

In the face of increasing human pressures on ecosystems, the selection and application of appropriate methods for assessing resilience are vital for effective decision-making and policymaking in both natural and social e...

Abstract Background Despite over a 25% national decline in opioid overdose deaths in 2024, overdose remains a leading cause of mortality in the U.S., with persistent regional disparities. Illinois, for example, reported ...

Abstract Religious beliefs have a significant impact on consumer preferences, particularly in relation to food choices. Islam, like other religions, imposes specific dietary guidelines, notably regarding meat and meat pr...

Estudos de simulação foram conduzidos com o objetivo de realizar análise comparativa entre os métodos de estimação de componentes de variância: método da máxima verossimilhança restrita (REML), método da máxi...

ABSTRACT Background and Aims Chronic inflammation contributes to various chronic diseases, emphasizing the need for reliable biomarkers for early detection and understanding its causes. Measuring chronic inflammation pos...

Abstract Background HIV/AIDS continues to pose a significant public health challenge globally and in India, despite the availability of free antiretroviral therapy (ART) through government healthcare services. People liv...

Abstract In the post-Moore era, single-walled carbon nanotubes (SWCNTs) have emerged as promising candidates for next-generation semiconductor materials due to their unique optoelectronic properties. Achieving high-purit...

The object of research is the problem of rational distribution of limited resources between subsystems of a complex system that function independently. The relevance of the work is determined by the fundamental features ...

Abstract Background Health assessment instruments are essential for individual health monitoring, yet most existing tools rely on periodic surveys and lack the capacity to integrate large-scale digital health data. With ...

Abstract Buffalo animals are slaughtered at their early age and carcasses are chilled rapidly which deteriorates its meat quality and decreases the consumer likeliness of buffalo meat. This study investigated the appropr...

Abstract The effect of dietary fiber enrichment (wheat bran) and cooking methods (oven, steam and microwave) on functional and physico-chemical properties of raw nuggets formulation as well as nutritional, color and text...

Abstract The influence of three cooking methods (stewing, microwaving and Aluminium (Al) foil-baking) was evaluated on the content of intramuscular lipid and the composition of intramuscular fatty acids of Hyla rabbit. T...

Abstract Response surface methodology was used to study the effect of egg albumen (5–15 g), vegetable oil (5–15 g), and corn bran (5–15 g) on sensory and textural (firmness and toughness) quality of chicken nuggets...

Abstract The objective of this study was to determine effects of aging methods (wet-aged, dry-aged, and packaged dry-aged) during 60 d on quality traits and microbial characteristics of beef. Wet-aged beef was packed by ...

Abstract We evaluated the effects of pre-cooking methods on the quality of reheated marinated pork loin. Frozen marinated pork loins cooked using various methods (boiling, grilling, pan frying, infrared cooking, and supe...

Abstract The signal digitization process of the open television system is still in progress, therefore, the study of the digital signal propagation has great importance so that broadcasters can develop and improve the tr...

Abstract We studied effects of aging methods and temperature on the physical, chemical, and amino acid composition of pork belly from Berkshire and Landrace× Yorkshire×Duroc (LYD) swine. Pork belly samples were assigne...

There is no unified global standard for regulations and supervisions of food cultures and the safety evaluation of strains based on the pathogenicity， toxin-producing characteristics and drug resistance， as well as t...

IntroductionEpidermolysis bullosa (EB) is a rare genetic disease with skin and mucosal fragility. Severe cases present major physical and psychological compromise, contributing to comorbidities and reducing oral health-r...

Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this mat...