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Microbial Detoxification of Cyanide Content in Cassava Waste: A Sustainable Approach

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Microbial Detoxification of Cyanide Content in Cassava Waste: A Sustainable Approach

Fatimah Ibrahim Jumare et al · SEAMEO, BIOTROP · 2026 · ISSN 0215-6334

ARTICLE HIGLIGHTS - Cassava waste with cyanide contamination presents significant environmental and health hazards. - Cyanide hydratase, nitrile hydratase, and rhodanese are microbial enzymes essential in the degradatio...

LCC LCC:Biology (General); TENDOkVjb2xvZ3k~Idioma eng

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Interações químico-fisiolóficas entre acidificantes, probióticos, enzimas e lisofosfolipídios na digestão de leitões Chemical and philosophic interactions of acidifiers, probiotics, enzymes and lysophospholipids in the piglest digestion

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Arnaldo da Silva Junior · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598

Uma digestão e absorção de nutrientes eficientes, associadas a um bom estado de saúde animal, são necessidades fundamentais na competitiva indústria de produção de proteína animal. Uma má absorção de nutrient...

LCC LCC:Animal cultureIdioma eng

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Different dry matter contents on the fermentation and preservation of wilted ryegrass silage with or without microbial inoculants

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Different dry matter contents on the fermentation and preservation of wilted ryegrass silage with or without microbial inoculants

Juliana Aparecida de Assis et al · Sociedade Brasileira de Zootecnia · 2026 · ISSN 1806-9290

ABSTRACT The objective of this study was to evaluate the effects of two different dry matter contents at ensiling on the chemical composition, fermentation products, microbial profile, and aerobic stability (AS) of wilte...

LCC LCC:Animal cultureIdioma eng

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Infrared spectroscopy prediction of soil microbial properties across Australian soils: Drivers and limitations

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Infrared spectroscopy prediction of soil microbial properties across Australian soils: Drivers and limitations

Daniel Irving et al · Elsevier · 2026 · ISSN 2949-9194

Soil microbial properties are increasingly recognised as a crucial metric of both soil health and soil carbon dynamics. However, these properties remain underutilised due to challenges in quantifying these properties at ...

LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; LCC:Public aspects of medicineIdioma eng

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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732

Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the genetically modified Bacillus subtilis strain CCTCC M 2023264 by Angel Yeast Co., Ltd. The production strain of the food enzyme...

LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng

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Host metabolic integration enables superior polystyrene degradation in cockroaches

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Host metabolic integration enables superior polystyrene degradation in cockroaches

Mei-Xi Li et al · Elsevier · 2026 · ISSN 2666-4984

Plastic pollution is a global crisis, with polystyrene (PS) among the most recalcitrant polymers owing to its stable aromatic structure and resistance to natural degradation. Although insect larvae such as mealworms and ...

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Environmental concentration of chlorantraniliprole induces dysbiosis of gut microbiota and metabolism in crayfish (Procambarus clarkii)

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Environmental concentration of chlorantraniliprole induces dysbiosis of gut microbiota and metabolism in crayfish (Procambarus clarkii)

Wen Sun et al · Elsevier · 2026 · ISSN 0147-6513

The widespread application of chlorantraniliprole (CAP) in rice-crayfish co-culture systems poses a potential threat to the health of the non-target crustacean Procambarus clarkii. However, the sub-chronic effects of env...

LCC LCC:Environmental pollution; TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng

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Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions

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Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions

Marcello Abbondio et al · BMC · 2025 · ISSN 1471-2180

Abstract Background Fermented milk products are part of the staple diet for many Mediterranean populations. Most of these traditional foods are enriched with lactobacilli and other lactic acid bacteria, as well as with m...

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Evolutionary engineering of Geobacillus thermoleovorans for growth on adipic acid and 1,4-butanediol

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Evolutionary engineering of Geobacillus thermoleovorans for growth on adipic acid and 1,4-butanediol

Leonie Op de Hipt et al · Springer · 2026 · ISSN 1432-0614

Abstract The plastic pollution crisis urges innovative recycling solutions. Promising approaches especially for polyester-containing wastes include enzymatic hydrolysis and microbial upcycling. For efficient enzymatic hy...

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Genomic and transcriptomic insights into Trichomonascus vanleenenianus, a xylan-degrading yeast isolated from saproxylic insect larvae

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Genomic and transcriptomic insights into Trichomonascus vanleenenianus, a xylan-degrading yeast isolated from saproxylic insect larvae

Anita Boisramé et al · BMC · 2026 · ISSN 1471-2164

Abstract Studying microbial biodiversity offers enormous potential for improving the valorisation of plant biomass, particularly in conversion processes. Microorganisms, such as bacteria, fungi, yeasts and algae, play an...

LCC TENDOkJpb3RlY2hub2xvZ3k~; LCC:GeneticsIdioma eng

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Growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model

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Growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model

Bergamini, Carina Viviana et al · American Dairy Science Association · 2013 · ISSN 5465-5476

In this work, we studied the growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model consisting of a sterile extract of Reggianito cheese. To assess the influence of the primary s...

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Interpretation of matrix chromatographic-spectral data modeling with parallel factor analysis 2 and multivariate curve resolution

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Interpretation of matrix chromatographic-spectral data modeling with parallel factor analysis 2 and multivariate curve resolution

Anzardi, Maria Betania et al · Elsevier Science · 2019 · ISSN 0021-9673

The use of edible films to release antimicrobial constituents in food packaging is a form of active packaging that contributes to extend the shelf-life of a product and provides microbial safety for consumers. A number o...

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Isolation of Paenibacillus sp. and Variovorax sp. strains from decaying woods and characterization of their potential for cellulose deconstruction

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Isolation of Paenibacillus sp. and Variovorax sp. strains from decaying woods and characterization of their potential for cellulose deconstruction

Ghio, Silvina et al · e-Century Publishing Corporation · 2012 · ISSN 2152-4114

Prospection of cellulose-degrading bacteria in natural environments allows the identification of novel cellulasesand hemicellulases that could be useful in second-generation bioethanol production. In this work, celluloly...

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Mucinase from Bacteroidesthetaiotaomicron as mucolytic for mucinous cancer pseudomyxoma peritonei

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Mucinase from Bacteroidesthetaiotaomicron as mucolytic for mucinous cancer pseudomyxoma peritonei

Jun Liu et al · Frontiers Media S.A · 2026 · ISSN 1664-302X

Mucinous cancers are characterized by tumor gland cells secreting copious amounts of mucus that forms gel-like structures. Pseudomyxoma peritonei (PMP), a rare yet prototypical mucinous malignancy, exemplifies this patho...

LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng

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Osmotic signaling governs sunscreen biosynthesis to safeguard desert cyanobacteria against desiccation

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Osmotic signaling governs sunscreen biosynthesis to safeguard desert cyanobacteria against desiccation

Lei Zhao et al · Wiley · 2026 · ISSN 2770-100X

Abstract Mycosporine‐like amino acids (MAAs) are natural sunscreens synthesized by a wide range of organisms. Although the induction of MAA production by ultraviolet radiation is well established, the signaling pathway...

LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng

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Proteomic analysis of secretomes from Bacillus sp. AR03: characterization of enzymatic cocktails active on complex carbohydrates for xylooligosaccharides production

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Proteomic analysis of secretomes from Bacillus sp. AR03: characterization of enzymatic cocktails active on complex carbohydrates for xylooligosaccharides production

Hero, Johan Sebastian et al · Taylor & Francis · 2021 · ISSN 1082-6068

Bacillus sp. AR03 have been described as an important producer of carbohydrate-active enzymes (CAZymes) when growing in a peptone-based medium supplemented with simple sugars and/or carboxymethyl cellulose (CMC) as carbo...

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Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions

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Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions

Hyun-Jun Kim et al · Springer Nature · 2025 · ISSN 2636-0772

Abstract The quality grade of cow meat is often lower than that of steer meat, resulting in economic losses and reduced consumer satisfaction. This review explores various strategies for improving the quality of cow meat...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Structure-guided engineering of an aromatic ring-hydroxylating dioxygenase for broad-spectrum phthalate degradation

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Structure-guided engineering of an aromatic ring-hydroxylating dioxygenase for broad-spectrum phthalate degradation

Jai Krishna Mahto et al · American Society for Microbiology · 2025 · ISSN 0021-9193

ABSTRACT Phthalates such as isophthalate, phthalate, and terephthalate are widespread environmental pollutants with significant health and ecological impacts. Comamonas testosteroni KF1 initiates isophthalate degradation...

LCC LCC:MedicineIdioma eng

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Lecanicillium aphanocladii–derived copper oxide nanoparticles as a green nano-fungicide enhancing molecular and antioxidant defense against fusarium wilt in potato

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Lecanicillium aphanocladii–derived copper oxide nanoparticles as a green nano-fungicide enhancing molecular and antioxidant defense against fusarium wilt in potato

Noha A. El-Sebaii et al · BMC · 2026 · ISSN 1475-2859

Abstract Background Utilizing fungal metabolic processes for the eco-friendly synthesis of nanomaterials has arisen as a sustainable substitute for chemical manufacturing. To the best of our knowledge, this is the first ...

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Genetic Strategies on Kennedy Pathway to Improve Triacylglycerol Production in Oleaginous Rhodococcus Strains

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Genetic Strategies on Kennedy Pathway to Improve Triacylglycerol Production in Oleaginous Rhodococcus Strains

Hernandez, Martín A. et al · Springer · 2017

During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving increasing attention as alternative lipid sources (also called single cells oils). Some lipid-accumulating bacteria, in p...

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Applied Microbiology

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Applied Microbiology

MDPI AG; Switzerland · ISSN 2673-8007

Materias / palabras clave: microbial structure, process and products, industrial microorganisms, microbial enzymes, enzymology and protein engineering, healthcare products; Science: Microbiology

Idioma English

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