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This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit ...

ARTICLE HIGLIGHTS - Cassava waste with cyanide contamination presents significant environmental and health hazards. - Cyanide hydratase, nitrile hydratase, and rhodanese are microbial enzymes essential in the degradatio...

IntroductionIt is reported that addition of tangerine peel extract (flavonoids) can significantly improve the quality and flavor of tobacco leaves during fermentation. Nobiletin, tangeretin and hesperidin are the predomi...

Abstract This study evaluated the effects of Lactic acid bacteria and cellulase, individually and in combination, on fermentation quality and microbial community dynamics of alfalfa silage. Six treatments were tested, in...

ABSTRACT The objective of this study was to evaluate the effects of two different dry matter contents at ensiling on the chemical composition, fermentation products, microbial profile, and aerobic stability (AS) of wilte...

Abstract This study investigated the effects of grazing and housing systems on growth performance, serum indices, rumen fermentation, and microbial composition of Gangba sheep in the high-altitude environment at the foot...

Background Coal seams exhibit the extensive distribution of a variety of indigenous functional microorganisms. Among these, some archaea enable methane metabolism using CO2 as a substrate, providing the potential for the...

Abstract Very few starter cultures were specifically developed for African cereal foods. This study aimed to develop starter cultures for cereal fermentations that can be stored at ambient temperature. Model mahewu ferme...

Transitioning from petrochemical–derived products to sustainable bioprocesses requires low–cost inocula and robust operational strategies. Yet, the undefined mixed inocula (UMI) tunability from landfill ecosystems fo...

Methane (CH4) generated during ruminal fermentation in ruminants is a major contributor to greenhouse gas emissions and represents a substantial loss of dietary energy. Therefore, mitigating enteric CH4 emissions through...

Diet-microbiome relationships are often evaluated using isolated nutrients, yet microbes encounter complex food matrices in which nutrient accessibility and baseline microbial community context jointly shape gut fermenta...

Abstract Background Efficient nitrogen utilization in dairy cows is essential for maximizing lactation performance while minimizing nitrogen losses. This experiment was conducted to evaluate the effects of the additive W...

Abstract Background 3-Hydroxypropionic acid (3-HP) is a promising C3 platform chemical with wide industrial applications. However, its microbial production remains limited by insufficient intracellular malonyl-CoA availa...

The planting altitude of coffee is one of the important influencing factors on coffee quality. The effects of four planting altitudes (1,000 m, AT1; 1,200 m, AT2; 1,400 m, AT3; and 1,600 m, AT4) on the microorgan...

Background & aims Proton pump inhibitor (PPI) use has been associated with metabolic dysfunction associated with steatotic liver disease (MASLD) in multiple studies. While the association is confounded by various risk fa...

ABSTRACT Genome engineering plays a crucial role in the rapidly growing fields of metabolic engineering and synthetic biology. Chromosomal integration and stable expression of functional genes or large metabolic pathways...

Milk and dairy products have long played a central role in human nutrition due to their rich content of essential nutrients and bioactive compounds. The growing interest in functional foods—offering health benefits bey...

Abstract Arginine, an amino acid, is being increasingly widely applied in various fields, including cosmetics, pharmaceuticals, food, and agriculture. Arginine was produced from microbial fermentation of agro-industry ca...

Post-stroke dysphagia (PSD) is a frequent, disabling complication of ischemic stroke. Because acupotomy has limited effects on swallowing and gut–brain axis modulation with probiotics may support neural repair, we perf...

Abstract. Background. Determining the effect of combined metal action on the anaerobic microbial association during the fermentation process and methane production. Objective. To investigate the effect of the simultane...

This study compared the growth performance, rumen fermentation patterns, and microbial community structure between three-way crossbred (Poll Dorset × Southdown × Hu, TNH) and purebred Hu (HH) sheep. A total of 75 male ...

The valorization of carbon dioxide (CO₂)-rich streams is emerging as a key pillar of a circular, climate-neutral bioeconomy. Biological platforms such as microalgae cultivation, anaerobic fermentation and microbial pol...

Abstract Modern gut microbiota research, enabled by high-throughput sequencing, has established gastrointestinal microbial communities as integral components of host biology across the animals and humans. Animal studies ...

Abstract Background The efficient bioconversion of lignocellulosic hydrolysates to xylitol is hampered by inhibitors such as acetic acid and furfural. This study investigated the response mechanisms of two engineered xyl...