Effect of Maillard reaction conditions on physicochemical properties and oxidative stability of microencapsulated chia oil
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CONICET Digital
Chia seed oil presents a very high content of polyunsaturated fatty acids (PUFAs 60% omega-3 alfa-linolenic acid 18:3, 20% linoleic acid 18:2) which are very appreciated in terms of health and nutrition aspects. Clinical...
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