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Abstract Cheese emulsion is an intermediate product for the production of cheese powder and needs to be stable, homogeneous and pumpable characteristics to convey to the spray drier. This study was conducted to evaluate ...

We investigate the enamel microstructure of 37 isolated rodent incisors from several late middle Eocene and late Oligocene localities of Contamana (Loreto Department, Peruvian Amazonia), and from the early Oligocene TAR-...

The evolution of hardness in an Al-Cu-Mg based alloy with high Cu:Mg ratio (= 2, at. %) microalloyed with Si and Ge was studied during artificial ageing treatment performed at 190 °C. The results were compared to those ...

In this work by using sol-gel auto-combustion synthesis was synthesized single-phase magnesium-substituted lithium ferrite at different pH reaction medium. The synthesized materials were investigated by X-ray and Mossbau...

The influence of alloy element distributions on austempered ductile iron microstructure and austempering treatment was analysed by a cellular automaton model that considers the ausferritic and martensitic transformations...

The formation of quasicrystalline decagonal phase and related crystalline phases was investigated by a combination of optical metallography, powder X-ray diffraction, atomic absorption spectroscopy and differential therm...