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Electric resistence hysteresis of platinum filament in chilled air/hydrogen mixtures

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Electric resistence hysteresis of platinum filament in chilled air/hydrogen mixtures

V. V. Каlіnchak et al · Vasyl Stefanyk Carpathian National University · 2020 · ISSN 1729-4428

Ignition of gaseous combustible mixtures on catalytically active hot solid surfaces has numerous applications in many industrial processes and is a complex process that involves close interaction between surface processe...

LCC TENDOlBoeXNpY3M~Idioma eng

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Sixteenth-Mode Substrate-Integrated-Waveguide (SMSIW) Resonator for Dielectric Characterization of Liquid Mixtures

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Sixteenth-Mode Substrate-Integrated-Waveguide (SMSIW) Resonator for Dielectric Characterization of Liquid Mixtures

Fatima Zohra Siabah et al · Sociedade Brasileira de Microondas e Optoeletrônica e Sociedade Brasileira de Eletromagnetismo · 2020 · ISSN 2179-1074

Abstract In this work, a new concept of planar resonator technique for measurement of liquid mixture permittivity is proposed, designed, and implemented using a Sixteen-Mode Substrate Integrated Waveguide (SMSIW) technol...

LCC LCC:Electrical engineering. Electronics. Nuclear engineeringIdioma eng

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Analysis of the mock-up of a reactor containment building: Comparison with experimental results

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Analysis of the mock-up of a reactor containment building: Comparison with experimental results

Jiménez, S. et al · Elsevier Science SA · 2020 · ISSN 0029-5493

The results of a predictive analysis of the mock-up of a reactor containment building, based on computer numerical simulation, are presented in this paper and compared with the results obtained in the context of the VeRC...

Idioma eng

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Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch

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Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch

Chang Hoon Lee et al · Springer Nature · 2020 · ISSN 2636-0772

Abstract The aim of this study was to evaluate quality characteristics of pork myofibrillar protein (MP) added with cornstarch as affected by different pH values and salt cocnentrations. MP mixtures were prepared with th...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts

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Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts

Su Min Bae et al · Springer Nature · 2020 · ISSN 2636-0772

Abstract The effects of presalting conditions (storage temperature and duration) with/without sodium tripolyphosphate (STPP) on the color and pigment characteristics of cooked ground chicken breast were investigated. Mea...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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