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9 resultados encontrados.

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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
Artículo
Acceso abierto Artículo DOAJ
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
Bimol C. Roy et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study investigated how birth weight differences in piglets affected carcass and muscle fiber properties as well as meat quality at slaughter. Within litters, piglets were grouped according to their birth we...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality
Artículo
Acceso abierto Artículo DOAJ
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality
Choeun Im et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study assessed previous research aimed at mitigating the adverse effects of freeze-thawing on meat quality. Specifically, it focuses on assessing the physicochemical alterations in meat resulting from freez...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Artículo
Acceso abierto Artículo DOAJ
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Jeong-Uk Eom et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study aims to compare the chemical composition, quality, and muscle fiber characteristics of cull sows and commercial pigs, investigating the effect of changes in muscle fiber characteristics on pork qualit...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
Artículo
Acceso abierto Artículo DOAJ
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
Soo-Hyun Cho et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study assessed and compared meat quality and fiber characteristics of longissimus lumborum (LL), psoas major (PM), and semimembranosus muscles among Hanwoo (HW), Jeju black (BL), and their crossbred (BH) ca...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Artículo
Acceso abierto Artículo DOAJ
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Minsu Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Extracellular matrix (ECM) proteins play a crucial role in culturing muscle stem cells (MuSCs). However, there is a lack of extensive research on how each of these proteins influences proliferation and different...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Association between skeletal malocclusion, masseter muscle volume, and bite force: CBCT study
Artículo
Material complementario disponible Artículo DOAJ
Association between skeletal malocclusion, masseter muscle volume, and bite force: CBCT study
Okkesim Alime et al · Balkan Stomatological Society · 2024 · ISSN 2335-0245
Background/Aim: This study aimed to evaluate the masseter muscle volume and maximum bite force in individuals with different types skeletal malocclusion. The researchers conducted a comparative analysis to assess the rel...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Selective dorsal rhizotomy and its effect on muscle force during walking: A comprehensive study
Artículo
Material complementario disponible Artículo CONICET Digital
Selective dorsal rhizotomy and its effect on muscle force during walking: A comprehensive study
Ravera, Emiliano Pablo et al · Elsevier · 2024 · ISSN 0021-9290
Selective dorsal rhizotomy (SDR) is commonly used to permanently reduce spasticity in children with cerebral palsy (CP). However, studies have yielded varying results regarding muscle strength and activity after SDR. Som...
Idioma eng
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Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells
Artículo
Material complementario disponible Artículo DOAJ
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells
Hee-Jeong Lee et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Sarcopenia, the age-related muscle atrophy, is a serious concern as it is associated with frailty, reduced physical functions, and increased mortality risk. Protein supplementation is essential for preserving mu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Hindlimb myology in two piscivorous raptorial birds: a quantitative comparison of the osprey and the white‐tailed sea eagle (Aves, Accipitriformes)
Artículo
Acceso abierto Artículo CONICET Digital
Hindlimb myology in two piscivorous raptorial birds: a quantitative comparison of the osprey and the white‐tailed sea eagle (Aves, Accipitriformes)
Mosto, Maria Clelia et al · Wiley Blackwell Publishing, Inc · 2024 · ISSN 0952-8369
The hindlimbs of Accipitriformes are vital for capturing prey. Research on hindlimb musculature has primarily focused on species preferring avian and mammalian prey, whereas piscivorous species have received limited atte...
Idioma eng
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