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Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...

Nanocomposite films based on polypropylene and talc were used to develop food flexible packaging. Two talc samples withdifferent morphologies (micro and macro-crystalline) were employed to formulate nanocomposites with s...

Soy protein isolate (SPI) films reinforced with starch nanocrystals (SNC) were developed by simple casting method. The films were transparent and homogeneous. The opacity and degree of crystallinity increased with the am...

"In this work was studied the permeation of CO2 in films of high-density polyethylene (HDPE) and organoclay modified with polyvinylalcohol () obtained from melt blending. Permeation study showed that the incorporation of...

PLA was grafted onto starch nanoparticles using a novel synthetic strategy consisting of three reaction steps. The first step was aimed to protect the hydroxyl groups of PLA by benzoylation (PLABz), the second one involv...

Abstract Green composites are increasingly attracting interest due to their potential to address environmental issues by merging sustainable fillers with biodegradable polymers. The current study investigates the incorpo...

Abstract This study has aimed to assess the quality and shelf-life stability of dry-cured ham under different packaging systems during storage. The types of packaging systems were: aerobic packing (AP), vacuum packing (V...

This study investigates how four nano-additives, namely graphene, amine-functionalized graphene, hexagonal boron nitride (hBN), and multi-walled carbon nanotubes, affect the properties of polylactic acid (PLA) used in ma...

As Moore’s law approaches its physical limits, the semiconductor industry has begun to focus on improving I/O density and power efficiency through 2.5D/3D packaging. Heterogeneous integration, which combines integrated...

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

Yeast biomass is a novel source for the production of biodegradable films and, joint to the incorporation of certain compounds from essential oils, it is possible to design promising active materials for food preservatio...

Background: Molecular sieves are materials with selective sorption properties, and are used to separate or load mixtures of compounds based on their molecular shape and size. These materials are usually made from porous ...

Abstract Replacing petrochemical plastics with sustainable materials requires strategies that combine high mechanical performance with low environmental impact. Here, we report an ultrastrong and tough cellulose paper cr...

Materias / palabras clave: nano packaging, packaging design, plastic packaging, management in packaging, food packaging, pharmaceutical packaging; Technology: Manufactures: Packaging

Materias / palabras clave: food microbiology, food chemistry, nanotechnology, food technology, food engineering, packaging and food safety; Technology: Chemical technology: Food processing and manufacture