Buscar recursos académicos

Materias / palabras clave: Groundwater; Spain; Parque Natural de la Sierra de Grazalema; Natural resources; Hidrogeología; Parque Natural Sierra de Grazalema; Senderismo

Las especies vegetales, como parte integrante de la biodiversidad, han tenido un proceso evolutivo de millones de años que ha dado como resultado la actual diversidad vegetal que existe en la tierra. Este proceso evolut...

Materias / palabras clave: Ciencias de la tierra; Agua; Recursos naturales; Earth sciences; Water; Natural resources

Materias / palabras clave: Programa de Pago por Servicios Ambientales (México); Natural resources; Government policy; Mexico City; Conservation of natural resources; Payments for ecosystem services; Ajusco; Pago por servicios ambientales; México...

Materias / palabras clave: Natural history; Mexico; Historia natural; México; Conservation of natural resources; History; Conservación de recursos naturales; Historia

Materias / palabras clave: Pago por servicios ambientales; Estudio de casos; Ciudad de México; Payments for ecosystem services; Mexico; Ajusco; Natural resources; Government policy; Mexico City; Conservation of natural resources; Oaxaca (Estado);...

Materias / palabras clave: Recursos naturales; Natural resources

Materias / palabras clave: Recursos naturales; Natural resources

Materias / palabras clave: Recursos naturales; Natural resources

Materias / palabras clave: Recursos naturales; Indígenas; Natural resources; Indians; Indigenas

Materias / palabras clave: food, agriculture, natural resources, nutrition; Agriculture; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: agriculture, natural resources, environment science, food science, forestry science, agricultural economics; Agriculture: Agriculture (General)

Materias / palabras clave: natural resources, environmental management, disaster mitigation, environmental technology, regional planning, biodiversity; Geography. Anthropology. Recreation: Environmental sciences

Materias / palabras clave: water resources management, land use, biodiversity, energy efficiency, renewable resources; Geography. Anthropology. Recreation: Environmental sciences

Abstract Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxi...

Despite their importance in the global economy, the complex competitive dynamics of natural resource industries and their implications for business performance remain largely understudied in strategic management. This ar...

Natural medicine is currently gaining global acceptance among the developed and developing countries of the world due to its low toxicity, high efficacy and cost effectiveness. Developed countries are devising medicinal ...

With the rapid development of urbanization, land resources are mainly converted into urban areas in most karst mountain regions of North China over the last decade, so studying available land resources would have implica...

The article examines the role of statistical accounting and classification of water resources in ensuring sustainable development, environmental balance, and economic security. Water is not only a fundamental component o...

Abstract This study aimed to evaluate the effectiveness of propolis extract as a natural preservative for livestock products in term of chemical and microbiological characteristics by meta-analysis. The stages carried ou...

Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...

Abstract Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs), are known as oleogels. Oleogels are used for replacing saturated FAs in animal-derived food with unsaturated F...

Abstract This study investigated the effects of lemon extract powder and vinegar powder on the physicochemical and microbiological characteristics of pork sausages naturally cured using white kimchi powder during storage...