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One of the main issues is the discrepancy between the measured and actual oil volumes of used cooking oil (UCO). Using a measurement tank as the measuring medium and an ultrasonic sensor as the tool, a system was develop...

The water quality characteristics of shale oil produced water are complex and highly unstable, which poses difficulties for its treatment, storage, and resource utilization. This study focused on shale oil produced water...

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

Current study optimizes ultrasonication frequency (20, 30, 40 kHz) and time (10, 20, 30 min) for efficient valorization of soybean meal through nutritional enhancement and utilization in development of plant-based nu...

Stabilizers are critical additives used to ensure long-term storage stability and safe usage of nitrocellulose-based propellants (NCBPs) by mitigating their inherent chemical instability. However, conventional stabilizer...

Abstract The current study employs Bayesian-regularization optimizer technique with artificial neural networks (BROT-ANNs) to investigate the significance of local thermal non-equilibrium influences on wax + sand-bas...

Subsurface energy transition aims to mitigate climate change impacts by reducing carbon emissions while addressing energy needs through utilization of sustainable subsurface resources. It involves harnessing underground ...

Turnip rape (Brassica rapa L. subsp. oleifera (DC.) Metzg.) is an important oilseed crop in the temperate climate zone. The article provides the results of a long-term study (2019–2024) on the variability of morpho-bio...