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Oilseeds in feeding for growing and finishing ¾ Boer + ¼ Saanen goat kids
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Oilseeds in feeding for growing and finishing ¾ Boer + ¼ Saanen goat kids
Claudete Regina Alcalde et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
In order to evaluate the use of oilseeds in the diet of goat kids, two experiments were performed. Experimental treatments consisted of four different total mixed diets, all containing oat hay, ground corn, soybean meal ...
LCC LCC:Animal cultureIdioma eng
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Anthelmintic effect of Mentha spp. essential oils on Echinococcus granulosus protoscoleces and metacestodes
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Anthelmintic effect of Mentha spp. essential oils on Echinococcus granulosus protoscoleces and metacestodes
Maggiore, Marina Alejandra et al · Springer · 2012 · ISSN 1103-1112
The aim of the present work was to determine the in vitro effect of Mentha piperita and Mentha pulegium essential oils against Echinococcus granulosus and to compare the effectiveness of both oils according to the exposu...
Idioma eng
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Antimicrobial Activity of Three Lamiaceae Essential Oils Against Common Oral Pathogens
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Antimicrobial Activity of Three Lamiaceae Essential Oils Against Common Oral Pathogens
Nikolić Miloš et al · Balkan Stomatological Society · 2016 · ISSN 2335-0245
Chemical composition, antimicrobial and cytotoxic activities of commercial essential oils’ samples from the aerial plant parts of H. officinalis, R. officinalis and S. officinalis were investigated. Analyses by GC-FID ...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Blood parameters and hepatic histopathology of broilers fed rations supplemented with essential oils
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Blood parameters and hepatic histopathology of broilers fed rations supplemented with essential oils
Vanessa Kelly Ferreira do Rosário Santos et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT This study aimed to evaluate the hematological profile, hepatic function, and histopathology of mixed-sex broilers fed rations supplemented with microencapsulated essential oils from Cymbopogon flexuosus (lemon ...
LCC LCC:Animal cultureIdioma eng
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Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds
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Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds
Yu. O. Lyashchuk et al · Federal Agricultural Research Center of the North-East named N.V. Rudnitsky · 2026 · ISSN 2072-9081
The research was carried out to analyze the antimicrobial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds. The antimicrobial activity of the oils was evaluated using standard laboratory test strai...
LCC LCC:AgricultureIdioma rus
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Evaluation of Enzyme Inhibition and Kinetic Profiles of Origanum Essential Oils on Metabolic and Central Nervous System Targets
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Evaluation of Enzyme Inhibition and Kinetic Profiles of Origanum Essential Oils on Metabolic and Central Nervous System Targets
Giuseppe Amato et al · Wiley-VCH · 2026 · ISSN 2698-6248
ABSTRACT Noncommunicable diseases (NCDs) are now the leading cause of death globally, accounting for around 70% of annual mortality, with a particularly severe impact in low‐income countries. The genus Origanum L. (Lam...
LCC TENDOlNjaWVuY2U~Idioma eng
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QSAR Study of Biologically Active Essential Oils against Beetles Infesting the Walnut in Catamarca, Argentina
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QSAR Study of Biologically Active Essential Oils against Beetles Infesting the Walnut in Catamarca, Argentina
Comelli, Nieves Carolina et al · American Chemical Society · 2018 · ISSN 0021-8561
Essential oils from six species of aromatic plants collected in the Catamarca Province of Argentina were evaluated for their chemical composition and repellent and insecticidal activities against beetles of the genus Car...
Idioma eng
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Result analysis of partial mycotoxins in commercial edible vegetable oils between 2013 and 2018
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Result analysis of partial mycotoxins in commercial edible vegetable oils between 2013 and 2018
HUANG Changgang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveInvestigating the contents of aflatoxins （AFs）， zearalenone （ZEN） and fumonisins （FBs） in edible vegetable oils to find out the pollution status of typical mycotoxins and provide bases for evaluati...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
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Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
Aneeza Kanwal et al · Wright State University · 2024 · ISSN 2309-3854
Fish is an important source of protein for millions of people around the globe and it's often a healthier option compared to some other meats. However, the fish industry is facing a storage challenge in the form of rapid...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Use of Lippia rotundifolia and Cymbopogon flexuosus essential oils, individually or in combination, in broiler diets
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Use of Lippia rotundifolia and Cymbopogon flexuosus essential oils, individually or in combination, in broiler diets
Izabela Lorena Azevedo et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT This study investigated the effects of Cymbopogon flexuosus and Lippia rotundifolia microencapsulated essential oils on broiler performance and carcass yield. One hundred and fifty mixed-sex Cobb broiler chicks ...
LCC LCC:Animal cultureIdioma eng
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Assessment of Lubrication Property and Machining Performance of Nanofluid Composite Electrostatic Spraying (NCES) Using Different Types of Vegetable Oils as Base Fluids of External Fluid
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Assessment of Lubrication Property and Machining Performance of Nanofluid Composite Electrostatic Spraying (NCES) Using Different Types of Vegetable Oils as Base Fluids of External Fluid
Yu Su et al · KeAi Communications Co., Ltd · 2023 · ISSN 2192-8258
Abstract The current study of minimum quantity lubrication (MQL) concentrates on its performance improvement. By contrast with nanofluid MQL and electrostatic atomization (EA), the proposed nanofluid composite electrosta...
LCC LCC:Ocean engineering; TENDOk1lY2hhbmljYWwgZW5naW5lZXJpbmcgYW5kIG1hY2hpbmVyeQ~~Idioma eng
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Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA‐GMO‐BE‐2016‐138)
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Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA‐GMO‐BE‐2016‐138)
EFSA Panel on Genetically Modified Organisms (GMO) et al · Wiley · 2026 · ISSN 1831-4732
Abstract In a previous scientific opinion on application EFSA‐GMO‐BE‐2016‐138, the EFSA Panel on Genetically Modified Organisms (GMO Panel) could not conclude on the comparative analysis and on the food and feed ...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Características quantitativas da carcaça e qualitativas do músculo Longissimus dorsi de cabritos ¾ Boer + ¼ Saanen confinados recebendo rações contendo grãos de oleaginosas Quantitative characteristics of the carcass and qualitative of the Longissimus dorsi muscle of ¾ Boer + ¼ Saanen goats under feedlot system fed rations with oilseeds
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Características quantitativas da carcaça e qualitativas do músculo Longissimus dorsi de cabritos ¾ Boer + ¼ Saanen confinados recebendo rações contendo grãos de oleaginosas Quantitative characteristics of the carcass and qualitative of the Longissimus dorsi muscle of ¾ Boer + ¼ Saanen goats under feedlot system fed rations with oilseeds
Paula Adriana Grande et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Foram avaliadas as características quantitativas da carcaça, os rendimentos dos cortes, a proporção dos tecidos, a composição química, o colesterol e o perfil de ácidos graxos do músculo Longissimus dorsi de cab...
LCC LCC:Animal cultureIdioma eng
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Characterization of essential oils of ten eucalyptus species grown in the greenhouse and in the field
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Characterization of essential oils of ten eucalyptus species grown in the greenhouse and in the field
Mayara Rodrigues et al · Springer Nature · 2026 · ISSN 3005-1207
Abstract Essential oils from Eucalyptus species have broad use in various sectors of health, agriculture, and other industries. This study aimed to identify the predominant constituents in essential oils extracted from l...
LCC TENDOlBsYW50IGN1bHR1cmU~; TENDOkJvdGFueQ~~Idioma eng
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Comparative analysis of limit standards for contaminants in edible vegetable oils between domestic and international regulations
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Comparative analysis of limit standards for contaminants in edible vegetable oils between domestic and international regulations
GAO Yuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This paper conducts a comprehensive comparison and analysis of domestic and international standards pertaining to high-risk contaminants in edible vegetable oils， including solvent residues， polycyclic aromatic hydro...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Composição química e atividade biológica dos óleos essenciais das folhas e caules de Rhodostemonodaphne parvifolia Madriñán (Lauraceae) Composition and biology activity of essential oils from leaves and stems of Rhodostemonodaphne parvifolia Madriñán (Lauraceae)
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Composição química e atividade biológica dos óleos essenciais das folhas e caules de Rhodostemonodaphne parvifolia Madriñán (Lauraceae) Composition and biology activity of essential oils from leaves and stems of Rhodostemonodaphne parvifolia Madriñán (Lauraceae)
Joelma Moreira Alcântara et al · Instituto Nacional de Pesquisas da Amazônia · 2010 · ISSN 0044-5967
Os óleos essenciais das folhas e caules de Rhodostemonodaphne parvifolia coletada na Reserva Florestal Adolpho Ducke foram obtidos por hidrodestilação e analisados por cromatografia em fase gasosa com detector de ioni...
LCC LCC:Science (General)Idioma eng
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Degradation of the Oxirane Ring of Epoxidized Vegetable Oils in Liquid-liquid Heterogeneous Reaction Systems
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Degradation of the Oxirane Ring of Epoxidized Vegetable Oils in Liquid-liquid Heterogeneous Reaction Systems
Campanella, Alejandrina et al · Elsevier Science Sa · 2006 · ISSN 1385-8947
The reaction regimes under which proceed some of the relevant and deletereous consecutive reactions that occur during the conventional epoxidation process of vegetable oils were analyzed in detail, considering – separa...
Idioma eng
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Early- And late-waterlogging differentially affect the yield of wheat, barley, oilseed rape and field pea through changes in leaf area index, radiation interception and radiation use efficiency
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Early- And late-waterlogging differentially affect the yield of wheat, barley, oilseed rape and field pea through changes in leaf area index, radiation interception and radiation use efficiency
Ploschuk, Rocio Antonella et al · Wiley Blackwell Publishing, Inc · 2021 · ISSN 0931-2250
Waterlogging is a severe stress that constrains crop production. We studied ecophysiological traits related to waterlogging tolerance in wheat, barley oilseed rape and field pea. Outdoor experiments using canopies of whe...
Idioma eng
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Enhanced wound healing in rat cheeks treated with lavender and ginger oils: A histological study
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Enhanced wound healing in rat cheeks treated with lavender and ginger oils: A histological study
Enas F. Kadim, BDS, MSc, PhD et al · Elsevier · 2026 · ISSN 1658-3612
الملخص: أهداف البحث: قد يؤدي تأخر أو ضعف التئام الجروح الجلدية إلى التأثير سلبًا في تكاثر الخلايا وتكوين الكولاجين ونسيج...
LCC TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Essential oils of the Sextonia rubra (Mez ) van der Werff (Lauraceae) Óleos essenciais de Sextonia rubra (Mez) van der Werff (Lauraceae)
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Essential oils of the Sextonia rubra (Mez ) van der Werff (Lauraceae) Óleos essenciais de Sextonia rubra (Mez) van der Werff (Lauraceae)
Joelma Moreira Alcântara et al · Instituto Nacional de Pesquisas da Amazônia · 2013 · ISSN 0044-5967
The essential oils of the leaves and branches of Sextonia rubra were obtained by hydrodistillation and analyzed by GC-FID and GC-MS. In the leaves were identified as the major constituents α-pinene (21.7%), β-p...
LCC LCC:Science (General)Idioma eng
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Evaluation of a blend of essential oils in the in vitro fermentation of marandu grass
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Evaluation of a blend of essential oils in the in vitro fermentation of marandu grass
A.C. Costa et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2025 · ISSN 1678-4162
ABSTRACT The aim was to evaluate the effects of doses of a blend of essential oils (BEO) on in vitro fermentation. The experimental design used was a 2x4+1 factorial arrangement, with two samples of Marandu grass (from t...
LCC LCC:Animal cultureIdioma eng
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Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
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Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
Jennifer A. Larsen et al · Oxford University Press · 2025 · ISSN 0891-6640
ABSTRACT Background Edible oils often are included in recipes for home‐prepared pet diets to supply essential fatty acids, but there may be discrepancies between database values and oil profiles. Furthermore, storage t...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
Kasidate Chantakun et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study compared the physicochemical properties of edible insect oils from silkworm (Bombyx mori) pupa (SP), sago palm weevil (Rhynchophorus ferrugineus) larva (PW), and bamboo caterpillar (Omphisa fuscidenta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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First phytochemical description of essential oils from Piper cachimboense (Piperales, Piperaceae)
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First phytochemical description of essential oils from Piper cachimboense (Piperales, Piperaceae)
Diones KRINSKI et al · Instituto Nacional de Pesquisas da Amazônia · 2018 · ISSN 0044-5967
ABSTRACT Piper cachimboense is recorded only for the Amazon region of Brazil and Colombia, and the objective of this study was to report the first phytochemical assessment of the composition of the essential oils (EOs) f...
LCC LCC:Science (General)Idioma eng
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