Buscar recursos académicos

The search for substitutes for synthetic polymers in food packaging has received significant attention from both researchers and the industrial sector. A promising approach involves utilizing edible films based on tapioc...

As Moore’s law approaches its physical limits, the semiconductor industry has begun to focus on improving I/O density and power efficiency through 2.5D/3D packaging. Heterogeneous integration, which combines integrated...

ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...

This study examines the effectiveness of public policies in promoting sustainable economic development within the framework of the green economy transition across the 27 European Union Member States from 2013 to 2023. ...

Indonesia is the second-largest instant noodle consumer in the world after China, with consumption reaching more than 12 billion packs per year. This high demand drives the need for innovation in the production process, ...

With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...