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This study examines the early effects of Iceland's 2023 extended producer responsibility (EPR) reform for packaging waste, one of the first nationwide implementations of a fully harmonised, producer-funded system in a sm...

The objective of this study was to evaluate the effect of packaging permeability (water and oxygen) on the sensory and physical properties of white sliced bread during storage at ambient and accelerated conditions. White...

Modern lifestyle factors, including dietary choices, significantly affect individual and intergenerational health. The widespread reliance on processed and takeout foods, along with the regular use of cosmetics and perso...

Product packaging is a critical tool influencing consumer perceptions. This study examines how the perceived personality of disruptive products like canned wine links to social stereotypes of their drinkers. Surveying 13...

Abstract Achieving sustainability in resource-intensive industries such as cement production requires a transition away from synthetic plastic packaging toward biodegradable alternatives that reduce long-term environment...

Replacing single use plastic packaging with repeatedly refilled reusable containers is a ‘refill on the go’ business model that can contribute to circular economy objectives. Despite potential to enable sustainable c...

Sustainability efforts are gaining prominence in the over $300 billion U.S. grape and wine industry. Wine packaging can account for up to a third of the total carbon footprint associated with wine production, primarily d...

Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...

Spelt husk material is a novel packaging solution intended for equal applications as packaging made of expanded polystyrene (EPS). In the future, husk packaging could therefore at least partially substitute plastics in t...

This study employs the transfer matrix method combined with numerical simulations based on the transfer matrix model and an impedance tube testing system to explore the correlation mechanism of acoustic parameters in Lig...

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

Abstract Green composites are increasingly attracting interest due to their potential to address environmental issues by merging sustainable fillers with biodegradable polymers. The current study investigates the incorpo...

This study investigates how four nano-additives, namely graphene, amine-functionalized graphene, hexagonal boron nitride (hBN), and multi-walled carbon nanotubes, affect the properties of polylactic acid (PLA) used in ma...

Abstract Background A sustainable and stability-indicating reversed-phase high-pressure liquid chromatography (RP-HPLC) method has been developed for the simultaneous estimation of chlorthalidone (CHL), Amlodipine (AML),...

Convolutional Neural Network Twin Arm Robot for Automated Packing of Electronic Components is an intellectual robotic system that is developed as a COCA (Collaborative Operation Control Agent) operational handler of the ...

The paper focuses on the analysis of meat consumption patterns and the level and structure of consumption of individual types of meat, on segmenting consumers according to consumption patterns and determining the key fac...

Creativity and innovation in ludruk need to be done because this traditional art is already on the verge of extinction. The lack of regeneration of interested young people and changes in people's tastes are the dominant ...

IntroductionProbiotics have demonstrated positive effects on obesity and type 2 diabetes (T2D) in various studies. Postbiotics, specifically nonliving bacterial lysates derived from cell walls and DNA, are increasingly r...

Rural women in developing countries often face significant barriers to employment, income generation, and access to productive resources. In Iran, medicinal plants (MPs) cultivation offers a sustainable pathway toward ec...

Tourism stimulates local economies by boosting demand for services and products, creating jobs, and increasing revenue, but it also harms the environment, ecosystems, and biodiversity, mainly through large amounts of sol...

Waste materials from agricultural and food packaging usage pose significant health and environmental challenges, where the main source of waste originates from plastics and protein-based amino acids, and their thermal de...

This review aims to critically investigate the swelling behavior of natural fiber-reinforced composites (NFRCs), with a focus on identifying key mechanisms of moisture absorption, the influence of fiber–matrix interact...

Bisphenols (BPs), ubiquitous in food packaging, medical, and personal care products, are pervasive environmental contaminants. As bisphenol A (BPA) is increasingly replaced by its alternatives, the risk of mixed exposure...

INTRODUCTION. In 2022, due to the political situation in the world, many foreign brands were forced to leave the Russian market. After some time, some of them returned, undergoing renaming – changing their trade name. ...