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Materias / palabras clave: biology, ecology, physiology, biotechnology, plant sciences; Agriculture: Plant culture

Materias / palabras clave: plant sciences, agricltural sciences, cutting-edge advances in plant and crop sciences, plant protection & crop health, plant-environment interactions & stress adaptation, emerging technologies & innovations in agricultu...

Materias / palabras clave: plant biology, plant development, plant physiology, plant biotechnology, plant cell biology; Agriculture: Plant culture

Phosphorus (as phosphate, Pi) and iron (Fe) are critical nutrients in plants that are often poorly available in the soil and can be microbially affected. This work aimed to evaluate how plant-rhizobacteria interaction ch...

IntroductionGastrodia elata f. glauca represents a superior cultivar of G. elata with considerable commercial value and broad market acceptance. The growth of its tubers and the accumulation of bioactive secondary metabo...

Plant-scale industrial carbon accounting is critical for developing targeted emission-reduction policies. However, most assessments of carbon-intensive sectors rely on aggregate statistics, which obscure significant hete...

The recent expansion of biodiversity recording through citizen science projects represents a valuable tool for enriching our knowledge of biota. Given the rapid ecosystem changes driven by human activities, plant communi...

Materias / palabras clave: Science: Botany: Plant ecology; Agriculture: Plant culture

Question: A set of easily‐measured (‘soft’) plant traits has been identified as potentially useful predictors of ecosystem functioning in previous studies. Here we aimed to discover whether the screening techniques...

Most alpine ecosystems are subject to non-native species invasion as climate warms and human disturbance increases. Therefore, it is important to identify the main barriers and facilitators of alpine plant invasions. Whi...

ABSTRACT Interactions among organisms are important in ecosystem functioning and relevant for the management and conservation of species. Here we report the first record of a potential ant-hemiptera-plant mutualism on Lo...

Plant disease diagnosis in field settings is challenged by subtle symptomology, high inter-class visual similarity, and class imbalance, making automated detection particularly difficult. While deep learning models achie...

Abstract In the current study, the probiotic potential of approximately 250 strains of lactic acid bacteria (LAB) isolated from piglet fecal samples were investigated; among them Lactobacillus plantarum strain JDFM LP11,...

Abstract This study reviewed the current data presented in the literature on developing meat analogs using plant-, insect-, and protein-derived materials and presents a conclusion on future perspectives. As a result of t...

ABSTRACT The biological study was conducted at the University of Mosul, College of Education, Department of Biology. To aims at identifying effects of environmental pollution in the seven sites at Nineveh (Al-Rahmanyah,...

A field experiment was conducted during the summer season of 2024 in Al-Boaitha district, Anbar province, with the aim of determining the response of several genotypes of cotton to plant densities and its effect on some ...

In this work, we studied the growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model consisting of a sterile extract of Reggianito cheese. To assess the influence of the primary s...

Abstract Postbiotics are defined as probiotics inactivated by heat, ultraviolet radiation, sonication, and other physical or chemical stresses. Postbiotics are more stable than probiotics, and these properties are advant...

Abstract Lactiplantibacillus plantarum is a valuable potential probiotic species with various proven health-beneficial effects. L. plantarum LM1001 strain was selected among ten strains of L. plantarum based on proteolyt...

Abstract This study was conducted to evaluate the effects of fermenting temperature on the applicability of Lactobacillusplantarum for production of fermented sausages as starter cultures, and its applicable efficiency w...

BackgroundRecently, plant disease detection and classification have become major concerns in agriculture. Early detection of plant diseases supports farmers to take precautionary actions to prevent the spread of infectio...

Abstract This study intended to assess the impacts of the following plant ingredients as treatment named 2.5% alginate paste (TAG), carrot (TRC), red cabbage (TCA), chickpea (Cicer arietinum; TCP), and included in pork l...

Abstract Osteoporosis is a growing global health concern primarily associated with decreased estrogen in postmenopausal women. Recently, some strains of probiotics were examined for potential anti-osteoporotic effects. T...

Abstract Lactic acid bacteria are representative probiotics that have beneficial effects on humans. Nineteen strains among the 167 single strains from kimchi was selected and their physiological features were investigate...