Impact of dietary manipulation on nutrient flows and greenhouse gas emissions in cattle Impacto da manipulação dietética sobre os fluxos de nutrientes e as emissões de gases de efeito estufa na pecuária
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Artículo
DOAJ
The growing global demand for meat and particularly in countries such as Brazil is expected to increase intensive animal production. Consequently the main pollutants of interest are nitrogen (N), phosphorus (P) and green...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access