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The use of antibiotic growth promoters (AGPs) in poultry production has raised concerns for human, animal, and environmental health owing to the development and spread of antimicrobial resistance. These concerns have tri...

Fowl adenovirus serotype 11 (FAdV-11) causes inclusion body hepatitis, posing a persistent threat to poultry health. However, the genetic determinants governing its pathogenicity remain unclear. Comparative analysis of p...

Abstract Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and po...

Materias / palabras clave: poultry, poultry genetics, hatchery management, nutrition and metabolism, meat and egg quality, poultry reproduction; Agriculture: Animal culture

Materias / palabras clave: poultry science, genetics, husbandry, breeding, physiology, nutrition; Agriculture: Animal culture: Veterinary medicine

Materias / palabras clave: anatomy and histology, aves and poultry, genetics and breeding, management and hygiene, nutrition and feed, physiology and reproduction; Agriculture: Animal culture

Materias / palabras clave: cattle, poultry, horticultural crops, aquatic products, agricultural economics, genetics and plant breeding; Agriculture: Agriculture (General)