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Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects

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Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects

Muhammad Saeed et al · Springer Nature · 2023 · ISSN 2636-0772

Abstract Health-promoting preparations of inanimate microorganisms or their components are postbiotics. Since probiotics are sensitive to heat and oxygen, postbiotics are stable during industrial processing and storage. ...

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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

Sethukali Anand Kumar et al · Springer Nature · 2023 · ISSN 2636-0772

Abstract Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and po...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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