Material complementario disponible
Artículo
DOAJ
Jacob Tizhe Liberty et al · Elsevier · 2026 · ISSN 1756-4646
Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario