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Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than t...

Modern lifestyle factors, including dietary choices, significantly affect individual and intergenerational health. The widespread reliance on processed and takeout foods, along with the regular use of cosmetics and perso...

Abstract This study has aimed to assess the quality and shelf-life stability of dry-cured ham under different packaging systems during storage. The types of packaging systems were: aerobic packing (AP), vacuum packing (V...

As Moore’s law approaches its physical limits, the semiconductor industry has begun to focus on improving I/O density and power efficiency through 2.5D/3D packaging. Heterogeneous integration, which combines integrated...

Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...

Spelt husk material is a novel packaging solution intended for equal applications as packaging made of expanded polystyrene (EPS). In the future, husk packaging could therefore at least partially substitute plastics in t...

Nowadays, there is a growing concern about the damage caused by waste in the environment, which implies the generation of new processes and habits to contribute to a circular economy. This work explores a new alternative...

The paper focuses on the analysis of meat consumption patterns and the level and structure of consumption of individual types of meat, on segmenting consumers according to consumption patterns and determining the key fac...

In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase th...

With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...

Abstract Replacing petrochemical plastics with sustainable materials requires strategies that combine high mechanical performance with low environmental impact. Here, we report an ultrastrong and tough cellulose paper cr...

This study employs the transfer matrix method combined with numerical simulations based on the transfer matrix model and an impedance tube testing system to explore the correlation mechanism of acoustic parameters in Lig...

Convolutional Neural Network Twin Arm Robot for Automated Packing of Electronic Components is an intellectual robotic system that is developed as a COCA (Collaborative Operation Control Agent) operational handler of the ...

Rural women in developing countries often face significant barriers to employment, income generation, and access to productive resources. In Iran, medicinal plants (MPs) cultivation offers a sustainable pathway toward ec...

This study examines the preferences and influences on the decisions of Croatian customers when purchasing food supplements. A survey of 312 customers of food supplements in Croatia found that distribution channels and ph...

Indonesia is the second-largest instant noodle consumer in the world after China, with consumption reaching more than 12 billion packs per year. This high demand drives the need for innovation in the production process, ...

Abstract To study the differences in insulation effects of foam box with ice packaging in the aircraft cargo hold environment and the normal pressure environment, and to understand the changes in refrigeration performanc...

Abstract The effects of irradiation on meat constituents including water, proteins, and lipids are multifaceted. Irradiation leads to the decomposition of water molecules, resulting in the formation of free radicals that...

Abstract Background Temperate phages play a central role in the evolution and pathogenicity of Staphylococcus aureus. Sa3int phages provide highly human-specific virulence factors that promote immune evasion and survival...

The development of parallel algorithms for an automatic recognition and classification of objects from an industrial line (either production or packaging) is presented. This kind of problem introduces a temporal restrict...

Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively i...

En particular nos interesa la automatización de procesos de reconocimiento y clasificación de objetos que provienen de una línea industrial (de producción o packaging). Lo cual trae consigo la incorporación de compu...

"El presente trabajo detalla el estudio de prefactibilidad para la instalación de una planta de producción de estuches de medicamentos en Pilar, al norte de la ciudad de Buenos Aires. En primer lugar se realiza una des...