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This study aims to examine how changes in Generation Z preferences and product quality affect customer loyalty at Western Foods in Mataram City. Understanding the requirements and preferences of Generation Z is crucial f...

In the manufacturing industry, product quality is one of the most crucial factors in maintaining competitiveness and customer satisfaction. Increasingly intense competition, both in domestic and international markets, re...

ABSTRACTThe objective of this study was to evaluate the production practices and use of corn silage in dairy farms in Southern Brazil, and to evaluate their impact on the nutritional quality and occurrence of mycotoxins....

Production and quality of milk from dairy cows grazing exclusively on Mombasa grass pasture, during the spring-summer period and fed roughage supplementations, during the autumn-winter, were evaluated in two consecutive ...

ABSTRACT The objective of the present study was to evaluate production and egg quality as well as the intestinal morphometry of laying hens fed diets supplemented with marine microalga Dunaliella salina. Six hundred layi...

Agile approaches have received organisation acceptance as effective frameworks for managing complicated projects in rapidly changing situations. This study explores the challenges of agile adaptation in product team moti...

Tourism faces challenges from today’s fast-paced lifestyles, in response to which slow tourism is gaining traction, promoting fewer but richer, more sustainable travel experiences focused on quality over quantity. This...

IntroductionTo address the problem of online sales channel selection for fresh agricultural products by the entry of a new brand, this study focuses on existing online sales platforms and private domain channels.MethodsT...

Abstract The assembly process of aerospace products such as satellites and rockets has the characteristics of single- or small-batch production, a long development period, high reliability, and frequent disturbances. How...

Heated tobacco products (HTPs) sensory quality depends jointly on the components of the tobacco raw materials and the smoke. However, the relationships among tobacco leaf aroma components, heated tobacco smoke components...

A produção e a qualidade de forragem da pastagem composta por misturas de gramíneas anuais de estaçao fria sob pastejo contínuo foram avaliadas. As misturas usadas foram: T1 - Triticale (X Triticosecale) + azevém (...

Abstract The necessity for sustainable soil management arose due to soil degradation caused by intense agricultural soil cultivation, which employs chemical fertilizers to increase production. Soil degradation can be rem...

Abstract The advancement of ecological civilization depends on striking a balance between environmental protection and economic expansion. It is also essential for long-term national development and governance. According...

Abstract This study investigates the structural determinants of agricultural sustainability by analyzing the long-run effects of institutional quality, oil consumption, information and communication technology (ICT), agr...

Abstract Potassium (K) deficiency has emerged as a critical constraint for sustainable apple production in highland regions, yet spatial variability of soil K status and site-specific fertilization responses remain poorl...

ABSTRACT The present study aimed to calculate the quality of life scores (Short Form-36) of veterinary students in Turkey and review their scores with regards to different socio-demographic characteristics. A total of 12...

Abstract This study aimed to investigate the combined effect of using natural calcium mixtures and various binding ingredients as replacers for synthetic phosphate in ground pork products. We performed seven treatments: ...

Food products are an essential source of human life, so they have a very important place, and it will be important to monitor and determine their quality in a short time. Our study deals with a very important and indispe...

Abstract The primary factors contributing to poor seed quality and lower rice yields are largely attributed to inadequate seed quality management strategies. The quality of rice seeds and productivity in the Fogera Plain...

Currently, in Russia and other countries, the areas under Sarepta mustard (Brassica juncea (L.) Czern.) are increasing, which is associated with its multi-purpose use, as well as good adaptation to adverse environmental ...

Foi conduzido um experimento para determinação da exigência nutricional de cálcio de 360 codornas japonesas fêmeas (peso médio inicial de 121,5 g), durante o período inicial de produção (56 a 171 dias de idade)....

Abstract In this study, the Opuntia humifusa f. jeollaensis (Wanggasi-Chunnyuncho) fruit (WCF) was used as a source of viscous dietary fiber and color pigmentation in sausage production to improve quality characteristics...

Abstract The objective of this study was to investigate the microbial count of duck meat and duck meat products commercially available in Korea. High hydrostatic pressure (HHP) treatment was applied at 0.1, 300, 400, and...

One of the methods of improving the nutritional profile of baked-goods is the incorporation of dietary fibre (DF) to the formulation. However, DF retains more water than wheat flour which, affects dough rheological prope...