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Abstract Flunixin is a veterinary nonsteroidal anti-inflammatory agent whose residues have been investigated in their original form within tissues such as muscle and liver. However, flunixin remains in milk as a metaboli...

Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...

This research was conducted in a company engaged in the production of cement bags which include pasted woven, pasted kraft, and sewn woven. Waste is still generated on the production floor throughout the pasted weaved ma...

Abstract The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intens...

Este trabajo analiza la aplicación de la Ley de Promoción de la Alimentación Saludable en la Argentina desde la geografía de los alimentos o de la alimentación. Esta ley, conocida como “de etiquetado frontal” ab...