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Ultrafine pure and Mn-doped SnO2 nanoparticles (NPs) were synthesized via the microwave technique. They were produced using tin chloride and hexamethylenetetramine at the molar ratio of 1:20. The concentrations of Mn in ...

Cerium-based conversion coatings were formed on AZ91D magnesium alloy by immersion of the substrate in solutions containing Ce(NO3)3, H2O2 and ascorbic acid (HAsc). The characterisation of the films was performed by elec...

"In this work was studied the permeation of CO2 in films of high-density polyethylene (HDPE) and organoclay modified with polyvinylalcohol () obtained from melt blending. Permeation study showed that the incorporation of...

Propiedades superficiales de los suelos como textura y materia orgánica, juegan un rol muy importante en procesos vinculados a la dinámica hídrica y a la degradación de las tierras. Los sistemas conservacionistas de ...

Abstract In this study, the effects of grape seed flour on the physical-chemical properties, microbiological and sensory properties of Turkish dry fermented sausage, sucuk, was investigated. After the sausages produced w...

The development of sugar-free chocolates and compound chocolates represents a challenge for food technology. In effect, the fully replacement of sugar affects physical quality characteristics like rheological properties ...

High entropy alloys (HEAs) are barely 12 years old. The field has stimulated new ideas and has inspired the exploration of the vast composition space offered by multi-principal element alloys (MPEAs). Here we present a c...