Interaction effect of iron and defatted soybean (Glycin max L.) supplementation to wheat (Triticum aestivum G.) flour on hemoglobin regeneration efficiency of growing male rats
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ABSTRACT Wheat flour (WF) of 85% meal extraction was blended with or without defatted soybean flour (DSF) meal and enriched with 50 or 100mg iron/kg diet. Experimental diets (WF control, WF+50mg iron, WF+100mg iron, WF+5...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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