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Possibility to contribute carbon neutral by yeasts inhabiting in aquatic environments of our neighborhood

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Possibility to contribute carbon neutral by yeasts inhabiting in aquatic environments of our neighborhood

Naoto Urano et al · Society for Science and Technology · 2021 · ISSN 2186-4942

Is it possible to contribute carbon neutral by yeasts inhabiting in aquatic environments of our neighborhood? In COP26, held from October to November in 2021, various concrete attempts by participating countries were pro...

LCC LCC:Technology (General)Idioma eng

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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

Hae In Yong et al · Springer Nature · 2021 · ISSN 2636-0772

Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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