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Materias / palabras clave: Smell; Sentidos

Materias / palabras clave: Otolaryngology; Smell; Otorrinolaringología; Olfato

Materias / palabras clave: Olfato; Gusto; Tacto; Visión; Audición; Smell; Taste; Touch; Vision; Hearing; Audicion

Estudia la supresión por olores de las corrientes dependientes del potencialy su posible participación en la codificación olfativa.

The complexity of software has increased because of the development as well as the difficulty of requirements during the development of software, or to add new features that eventually lead to reduce the quality of the s...

IntroductionBone-seeking radiopharmaceuticals are the treatment of choice with clinical benefits for patients with extensive skeletal metastases, but they can also cause serious radiation-related adverse events (rrAEs). ...

O comportamento sexual foi avaliado em 88 touros das raças Angus, Gir, Guzerá e Nelore, com 5 anos de idade, em média, peso médio de 906 kg e circunferência escrotal média de 41 cm, submetidos ao manejo reprodutivo...

Gluten-free flours based products present technological difficulties in their preparation, the texture is very different in comparison to products that contain gluten and their nutritional quality is often deficient due ...

ABSTRACT The objective with this study was to evaluate the libido and sexual behavior of Pantaneiro stallions in Brazil in two periods, the rainy and dry seasons. Their sexual behavior was evaluated during mating with ma...

Moringa contains nutrients that benefit the food and health sectors. The part that has many benefits is the leaves. Moringa leaves contain the compound quercetin (flavonoid), which has antioxidant properties. Kelulut hon...

ABSTRACT Background and Aims This study aimed to compare the clinical symptoms of mild COVID‐19 and influenza during a period when both diseases circulated in the 2023–2024 influenza season in Japan. Methods Outpatie...

ABSTRACT This study investigated the occurrence of mycotoxins in wet brewers’ grains (WBG) treated with salt (sodium chloride) and the intake, nutrient digestibility, and nitrogen use efficiency in lamb diets. Two expe...

Smell is an ancient sensory system presented virtually in organisms from bacteria to humans. In Drosophila odors elicit a variety of behavioral responses in relatively simple but sensitive olfactory system. An increasing...

Introduction: Olfactory Reference Syndrome (ORS) is a rare, under-recognized, and understudied psychiatric condition characterized by a persistent belief about the perceived odor, ideas of reference, and engagement in re...

Abstract This study explores the subjective estimation of vehicle occupancy (SEVO) in public passenger transport (PPT), with a focus on demographic, situational, and environmental factors. Addressing a gap in research wi...

It is widely known that traditional northern hunter–gatherers such as the Inuit included putrid meat, fish, and fat in their diet, although the ubiquity and dietary importance of decomposing animal foods seem often to ...

Melissa officinalis L., so called "Melissa" or "Toronjil", is a perennial aromatic herb, whose leaves are used in traditional medicine as a carminative, digestive and sedative, both in simple as in mixtures. Meanwhile, N...

Bubb, Bengler, Grünen, and Vollrath (2015) identified six environmental comfort factors and ordered them from most important to least important (smell, light, vibrations, sound, climate and anthropometry). This paper at...

ABSTRACT The objective of this study was to evaluate the reproductive behavior of stallions of the Nordestina breed in an equatorial climate. Eight stallions aged 7 to 19 years, with reproductive experience in natural br...

The Batanghari River is increasingly contaminated by organic and inorganic pollutants resulting from intensive human activities, posing significant risks to both ecosystems and public health. This study evaluates the pot...