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Co-digestion of swine excreta associated with increasing levels of crude glycerin

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Co-digestion of swine excreta associated with increasing levels of crude glycerin

Marco Antonio Previdelli Orrico Junior et al · Sociedade Brasileira de Zootecnia · 2016 · ISSN 1806-9290

ABSTRACT The objective of this research was to evaluate the performance of anaerobic co-digestion of swine excreta associated with increasing doses of crude glycerin and different hydraulic retention times (HRT). A compl...

LCC LCC:Animal cultureIdioma eng

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Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

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Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jieun Jung et al · Springer Nature · 2016 · ISSN 2636-0772

Abstract The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacil...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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