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Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of ʹBingʹ sweet cherries (Prunus avium L.) during storage

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Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of ʹBingʹ sweet cherries (Prunus avium L.) during storage

Irma Ofelia Maya-Meraz et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2024 · ISSN 0370-4661

Ca2+ and Si2+ treatments confer resistance to biotic and abiotic stresses in many fruits. In sweet cherries, Ca2+ improves shelf life extension during storage, but only CaCl2 is used. On the other hand, there is scarce i...

LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng

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Arsenite removal by using ZnAlFe mixed metal oxides derived from layered double hydroxides

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Arsenite removal by using ZnAlFe mixed metal oxides derived from layered double hydroxides

May Ix, Luis A. et al · Pergamon-Elsevier Science Ltd · 2024 · ISSN 0045-6535

ZnAlFe mixed metal oxides (ZnAlFe-MMOs) were synthesized from layered double hydroxides (LDHs) preparedby the coprecipitation method at pH 9 using an initial weight composition of Zn2+ = 75%, Al3+ = 15% and Fe3+= 10%, wi...

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Biological Significances of Environmental Pollution in the New Calabar River, Southern Nigeria: a Case Study in Zooplankton Composition

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Biological Significances of Environmental Pollution in the New Calabar River, Southern Nigeria: a Case Study in Zooplankton Composition

Ibienebo Davies Imachrist et al · Wright State University · 2024 · ISSN 2309-3854

The study was conducted for three months (May to July 2020), focusing on the physicochemical parameters and zooplankton composition in the Ogbogoro region of the New Calabar River in Nigeria. This investigation was carri...

LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng

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Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders

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Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders

Seung Hwa Gwak et al · Springer Nature · 2024 · ISSN 2636-0772

Abstract This study investigated the potential of Chinese cabbage and radish powders as natural sources of nitrite in ground pork sausages. Four vegetable powders from Chinese cabbage and radish, depending on the process...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Storage stability of model infant formula powders produced under varying wet-mix processing conditions

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Storage stability of model infant formula powders produced under varying wet-mix processing conditions

Rodríguez Arzuaga, Mariana et al · Elsevier · 2024 · ISSN 0958-6946

Wet-mixing processes can be tuned to reduce energy consumption, although impacts on quality and stability should be addressed. This work evaluated the effect of wet-mix processing (total solids, TS: 50 or 60%; heat treat...

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