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To estimate genetic and environmental effects on traits associated with garlic (Allium sativum L.) functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determi...

The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health. The objective of this research was to access ...

Soursop is an exotic tropical fruit, highly perishable, presents losses around 30% in postharvest, has marked commercial importance especially for internal consumption and a maximum shelf life. The objective of the prese...

Processing tomato (Solanum lycopersicum L.) is a key crop in the Mediterranean, where farmers are increasingly required to balance high yields with reduced inputs. In response to the EU Farm to Fork strategy, which targe...

This study presents the first comparative assessment of tobacco and non-tobacco industrial effluents in Bangladesh, emphasizing irrigation potential and ecological risks (ER) through multi-index evaluations. Eighteen tob...

Water quality in the Paso Piedras Reservoir has deteriorated, primarily due to periodic blue-green algal blooms, making it temporarily unfit for human consumption. This phenomenon results from the eutrophication of water...

An electronic equipment based on the infrared spectroscopy was evaluated to measure the whey composition in "Minas padrão" and "prato" cheeses. The results for fat, protein, and total solids using infrared instrument ba...

Fil: Ayarza, Joaquín Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ingeniería Genética y Biología Molecular "Dr. Héctor N. Torres"; Argentina. El tratamiento d...

Materias / palabras clave: metal physics, materials science, metals and alloys, solids and compounds, metallic properties; Science: Physics