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Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri

Artículo

Acceso abierto Artículo DOAJ

Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri

Fernanda Carvalho Basso et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598

The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laborator...

LCC LCC:Animal cultureIdioma eng

Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.

Open Access

Disponible en línea Ficha bibliográfica

Effects of microbial inoculants and amino acid production by-product on fermentation and chemical composition of sugarcane silages

Artículo

Acceso abierto Artículo DOAJ

Effects of microbial inoculants and amino acid production by-product on fermentation and chemical composition of sugarcane silages

Paulo Henrique Mazza Rodrigues et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598

The objective of this study was to evaluate the chemical composition, fermentation patterns and aerobic stability of sugarcane silages with addition of amino acid production (monosodium glutamate) by-product (APB) and mi...

LCC LCC:Animal cultureIdioma eng

Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.

Open Access

Disponible en línea Ficha bibliográfica

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