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Sodium caseinate suspensions (Cas) are stabilized as submicelles in a dynamic system consisting of caseins α, β, and κ. Their use in the food industry is quite widespread because of their functional properties and nut...

Although octyldodecanol has been used for several decades as an ingredient for emulsions, no required Hydrophilic-Lipophilic Balance (HLB) values for this alcohol were found in the literature. The purpose of this paper...

O objetivo deste estudo foi desenvolver e avaliar as propriedades físico-químicas e a estabilidade de cremes não-iônicos (tipo O/A) contendo mel em diferentes concentrações (5, 15 e 25%, m/m). As formulações fora...

The objective of the present study was to stabilize doxorubicin hydrochloride in sugar-phosphate amorphous mixtures at ambient temperature by drying it with vacuum foam drying. Finished products were evaluated for foam...