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Effect of sunflower lecithins on the stability of water‐in‐oil and oil‐in‐water emulsions

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Effect of sunflower lecithins on the stability of water‐in‐oil and oil‐in‐water emulsions

Pan, Lucas G. et al · Springer Heidelberg · 2002 · ISSN 1097-3958

Lecithins are frequently applied in the food industry as emulsifiers, viscosity regulators, and dispersing agents. The main aim of the present work was to study the emulsifying capability of diverse sunflower lecithins s...

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The particle swarm - explosion, stability, and convergence in a multidimensional complex space

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The particle swarm - explosion, stability, and convergence in a multidimensional complex space

Maurice Clerc; James Kennedy · IEEE Transactions on Evolutionary Computation · 2002

The particle swarm is an algorithm for finding optimal regions of complex search spaces through the interaction of individuals in a population of particles. This paper analyzes a particle's trajectory as it moves in disc...

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