Edible coatings on Gouda cheese as a barrier against external contamination during ripening
Artículo
Acceso abierto
Artículo
CONICET Digital
Cheese surfaces can be colonized by undesirable microorganisms during the different processing stages, with ripening being the most affected. Consumers demand have increased the interest in using natural antimicrobials s...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access