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Abstract The current research of titanium alloy on friction welding process in the field of aero-engines mainly focuses on the linear friction welding. Compared to the linear friction welding, inertial friction welding o...

Applied studies on the spatial form and the manner of physical-spatial development of cities are essential in addressing contemporary urban issues and meeting both present and future needs of citizens. The built environm...

A systematic analysis of defect textures in faceted nanoparticles with polygonal configurations embedded in a nematic matrix is performed using the Landau de Gennes model, homeotropic strong anchoring in a square domain...

Abstract This study analyzed consumers’ preferences and price sensitivity to native chickens. A survey was conducted from Jan 6 to 17, 2014, and data were collected from consumers (n=500) living in Korea. Statistical a...

Surface texturing consists of introducingwell-defined, intentional cavities on bearing surfaces, either on the housing or on the rotating shaft. Forsuch configurations, it iswell established in the literature that mass-c...

Abstract Understanding human emotions across multiple modalities such as text and images, is increasingly important for applications including content personalization, social media analysis, and Human–Computer Interact...

This study investigates the formation mechanisms of metal foil textures on composites surface, focusing on the distinct stripes and patterns observed in areas with layer thickness variations, overlaps, stringer bonding, ...

ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. E...

Abstract We studied the proteolysis and conducted a sensory evaluation of fermented sausages using strains derived from Kimchi [Pediococcus pentosaceus-SMFM2021-GK1 (GK1); P. pentosaceus-SMFM2021-NK3 (NK3)], Doenjang [De...

This study investigates the impact of different processing steps on the crystallographic textureevolution of αZr and minority phases βZr and ωZr, and intergranular stresses as a function ofgrain orientation in a Zr2.5...

Abstract This study was designed to compare the quality changes in mackerel fillets stored under different conditions by using hyperspectral imaging (HSI) techniques. Fillets packaged in vacuum were stored for six days u...

The kiwifruit (Actinidia chinensis var chinensis cv. Hayward), a climacteric fruit, can be harvested at physiological maturity and maintain its quality for up to six months at cold storage. The length of the storage peri...

Existing studies indicate that the processes of urban growth and decline are not a new phenomenon, because cities have always been growing in one period and declining in another throughout history. What is clear is that ...

The distribution and mobility of potentially toxic elements were evaluated in 50 topsoils from the Caatinga biome in Brazil using BCR (Community Bureau of Reference) sequential extraction, the risk assessment code (RAC),...

IntroductionEffective cation exchange capacity (ECEC) is a key indicator of soil fertility and sustainable soil management assessment in coffee-growing systems.MethodsThis study aimed to identify the principal edaphic an...

This study investigates the anisotropy of elastic properties in Inconel 718 alloy specimens fabricated via Wire Arc Additive Manufacturing (WAAM). The crystallographic texture of the specimens was characterized using inv...

Abstract The aim of the present study was to evaluate the effectiveness of Lycium barbarum polysaccharide (LBP) on lipid oxidation and protein degradation in Tan sheep meatballs during the frozen period. The meatballs we...

The effect of frozen storage (6 months) on the microstructure (microscopy, flatbed scanning and image analysis), quality (texture, moisture and specific volume) and starch retrogradation of the cake crumb were evaluated...

Abstract The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, col...

ABSTRACT Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with...

Abstract Prostate MRI segmentation is critical for accurate diagnosis and treatment planning but remains challenging due to the complex interplay between the peripheral zone’s thin, irregular boundaries and the central...

Abstract The use of skim milk is a strategy to increase goat milk yogurt acceptability. However, it can negatively affect yogurt rheology because fat plays a vital role in dairy structural integrity. Thus, this study aim...