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Abstract The present study was aimed at examining the antibacterial effects of non-thermal decontamination processes, which are equivalent to thermal treatment, to ensure microbiological safety of raw ground chicken. Esc...

ABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and ...

Zirconium alloys in nuclear power plants operate in high-pressure water at temperatures between 250 and 350 °C. Hydrogen (or deuterium) ingress due to waterside corrosion and if the solubility is exceeded H precipitates...

Abstract The drying of duck blood provides safety and commercial benefits, but each drying method has its own characteristics. Moreover, information on the effects of diverse drying methods on the quality of duck blood i...

The excellent mechanical properties, high thermal conductivity and corrosion resistance combined with moderate cost make superferritic stainless steels (SFSS) commercially attractive. Though these steels are finding incr...

Shigella is one of the most important waterborne and foodborne bacterial pathogens in the world. The species most commonly isolated from shigellosis patients is Shigella flexneri, which is found predominantly in developi...