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Abstract: Enzymatic browning by tyrosinase and nonenzymatic browning (Maillard reaction) are responsible for producing new compounds which contributes considerably to the undesirable of aroma, taste and colour in food. I...

A growing interest in finding accessible and low-cost sources of melanin has emerged due to its wide range of applications. This work demonstrated the use of Mucuna deeringiana as a source of L-DOPA, and Solanum tuberosu...

ABSTRACT Noncommunicable diseases (NCDs) are now the leading cause of death globally, accounting for around 70% of annual mortality, with a particularly severe impact in low‐income countries. The genus Origanum L. (Lam...

Azara dentata Ruiz & Pav. is a small Chilean native plant from Patagonia, a producer of small white reddish berries. For the first time, the proximal analysis of the fruits, phenolic fingerprinting, the antioxidant activ...