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Kefir is a processed beverage produced through pasteurized milk fermentation using a starter from kefir grains. These grains contain groups of lactic acid bacteria and yeast. Peanuts can be used as a raw material for kef...

The evolution and ecomorphology of rodent craniomandibular apparatus have been extensively studied at a broad spatial scale. However, the question of how phenotypes and developmental instability interact with ecological ...

Several Amaranthus hybridus L. biotypes present single and triple amino acid substitutions in EPSPS (5-enolypyruvylshikimate-3-phosphate synthase). In resistant and tolerant species to glyphosate, differential susceptibi...

This study aims to determine the comparison of oil yields obtained from processing HDPE plastic waste by comparing quantitatively and qualitatively the fuel oil produced. The processing of plastic waste into oil by pyrol...

The excessive and indiscriminate use of synthetic insecticides has led to environmental pollution, wildlife destruction, and adverse effects on human health, while simultaneously giving rise to resistance in insect pest ...

Dictyodora is a complex three-dimensional Paleozoic marine ichnogenus that has been studied for more than a century. However, several problems for the diagnostic features as valid ichnotaxobases remain debatable at an ic...