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The study was aimed to identify the reality of vegetable farmers practices to face climate change in Iraq in general and in each field of research. To achieve the objectives, a questionnaire consisting of (75) items dist...

Abstract The growing demand for processed fruits and vegetables has significantly increased waste generation in processing plants, raising environmental and operational concerns. This study investigates the current waste...

For irrigation of soil utilization of wastewater has risen significantly in the past few years. This wastewater often have large amount of trace elements and heavy metals, many of which are non-essential and harmful to l...

Tomatoes are undoubtedly the main vegetable cropthanks to which Mexico has developed its fruit and vegetable industry, both supplying the domestic market and exporting to the United States. Thirty sevenyears after the be...

Abstract The market size of home meal replacement (HMR) products has been gradually growing worldwide, even in Korea. In Korean HMR products, meat is the most important food ingredient compared with rice and vegetables. ...

ABSTRACT Background and Aim Antimicrobial resistance (AMR) has been a growing crisis of economic, clinical, and public health concern for years. Different mechanisms of why and how AMR develops have been suggested and st...

BACKGROUND: There is a growing recognition of the value of synthesising qualitative research in the evidence base in order to facilitate effective and appropriate health care. In response to this, methods for undertaking...

Materias / palabras clave: horticulture, fruit growing, vegetable growing, viticulture, medicinal plants, agronomic; Science: Biology (General); Science: Botany

Materias / palabras clave: plant protection, arable crops, oenology, horticulture and viticulture including berries and stonefruit, postharvest biology and technology, vegetable growing and aromatic plants; Agriculture

Materias / palabras clave: vegetable growing and aromatic plants, fruit growing, viticulture and wine making, floriculture ornamental plants landscape architecture, postharvest, biotechnology in horticulture; Agriculture: Plant culture