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The aim of this research is to propose a performance evaluation system to rank the efficiency of fruit and vegetables (FV) distribution routes based on selected criteria related to logistic, distribution practices and ph...

Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms must avoid. However, many of the acclimation changes elicited by UV induce a wide range of positive effects in plant physiology thr...

Abstract Antioxidants present in fruits and vegetables have a potential to reduce disease risk, and increase the shelf life of food products by reducing lipid oxidation. The effect of marination with antioxidants-rich fr...

Application of pesticides on vegetables will protect them from pest injury, but in another hand will hold pesticide residues in vegetables. These residues have harmful effect against all consumers. In the present study, ...