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Materias / palabras clave: Essences and essential oils; Producto químico; Tecnología química

Abstract Essential oil of Citrus acida Roxb. var. sour lime was analyzed by GC–MS. Out of 59 components 18 were identified from their fragmentation pattern. Among the identified constituents, o-cymene (16.62%) was foun...

Abstract Bunker fuel prices constitute a major component of maritime transport costs, representing 30–70% of total operating expenses and critically influencing competitiveness, planning, and regulatory compliance in g...

Abstract This study investigated the antioxidant activity of radish seed oil (RSO) and its effects on the quality and storage characteristics of pork patties. To assess the antioxidant capacity of RSO, this study analyze...

Abstract This study investigated the impact of activated carbon, palm activated carbon, and zeolite on horse oil (HO) extracted from horse neck fat using supercritical fluid extraction with deodorant-untreated HO (CON) a...

Abstract Background Salvia fruticosa (Lamiaceae) is traditionally used to treat gastrointestinal (GIT) issues, stomach and abdominal pain, and ulcers. In this work, we aimed to extract essential oils (EOs) from the aeria...

Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans)merupakan bakteri Gram-negatif yang dikaitkan dengan penyakit periodontal. Ekspresi positif CD4+ tampak pada keadaan gingivitis(inflamasi gingiva) maupun pe...

IL-1β level of macrophage exposed to A. actinomycetemomitans decreases after administration Curcuma Zedoaria volatile oil. Activation of interleukin-1β (IL-1β) is a key regulator of the inflammatory response. Macrop...

Perfume notes are a sophisticated blend of essential or fragrance oils that give perfumes a distinct scent. Melon notes are highly favored aromatic elements in perfumes. Melon (Cucumis melo L. ‘Gama Melon Parfum’), k...

ABSTRACT We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were...

ABSTRACT The aim was to evaluate the effects of doses of a blend of essential oils (BEO) on in vitro fermentation. The experimental design used was a 2x4+1 factorial arrangement, with two samples of Marandu grass (from t...

ABSTRACT Piper cachimboense is recorded only for the Amazon region of Brazil and Colombia, and the objective of this study was to report the first phytochemical assessment of the composition of the essential oils (EOs) f...

ABSTRACT The food industry and the frozen fish sector in particular have benefitted greatly from advancements in food processing technologies. This study investigated the effect of adding natural antioxidants such as ros...

The palm oil industry plays a key socio-economic role in tropical countries but generates waste with untapped economic potential. This work aims to advance sustainable solutions through valorization of plantation waste, ...

A factorial experiment was carried out using Randomized Complete Block Design layout (RCBD) at the experimental research station, College of Agriculture Engineering Science – University of Baghdad- Al-Jadriyah, in an...

This study investigated the influence of extraction time and sodium bisulfite concentration on citronella (Cymbopogon nardus) extracts using ethanol as solvent. Nine treatments (P1–P9) were evaluated for yield, moistur...

BackgroundTar-rich coals serve as an important coal-based oil and gas resource in China, while their pyrolysis product distribution is governed by the coupling effects of coal properties and reaction conditions. Therefor...

Latar Belakang: Helitosis disebabkan pembentukan senyawa-senyawa sulfur atau Volatile Sulfur Compound (VSC) oleh bakteri. Metil merkaptan merupakan komponen VSC yang paling dominan menyebabkan bau pada halitosis. Agen an...

Los compuestos volátiles presentes en frutas de guabiju (Myrcianthes pungens), guabiroba (Campomanesia xanthocarpa), cereja-do-rio-grande (Eugenia involucrata), pitanga (Eugenia uniflora) y araçá (Psidium cattleyanum)...

Ocotea puberula (Rich.) Nees, known as canela-guaicá and canela-sebo, is a native woody species from Brazil. O. puberula has been used by indigenous communities to treat skin diseases and tumours. The aim of this work...

Se han estudiado los componentes volátiles de brácteas y flores de 3 especies de Tilia (Tilo), por cromatografía gaseosa, utilizando una columna rellena con "Porapak Q" a fin de contribuir a su caracterización quimio...

In this study, the essential oil composition, total contents of phenolics and proanthocyanidins, antioxidant and antimicrobial activities from different plant parts (root, stem, leaf and fruit) of Campomanesia pubescens ...

Neste estudo foi realizada a obtenção e a caracterização da composição química do óleo volátil do pericarpo de C. langsdorffii (copaiba) proveniente de Alfenas - MG de acordo com hidrodestilações sucessivas, a...

Se determinó la composición química y la mutagenicidad de los aceites esenciales obtenidos de las hojas del Ocimum selloi Benth, perteneciente a la familia Lamiaceae, nativos de la región sur de Brasil. Para el estud...